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Premium Cassava Flour / Mocaf / Cassava Flour
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40 Inquiries
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4 replies
Negotiable
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: Indonesia
Export market: Australia, India, Indonesia, United Kingdom, United States
Key Takeaways
Freshdi AI is analyzing this product...
Gluten-Free Cassava Flour
65% Starch Content
Max 12.0% Moisture
Product Specifications
Minimum Order Quantity:
1 MT
PH:
5.0 – 6.5
Ph:
5.0 – 6.5
Particle Size:
80–100 Mesh
Packaging Size:
> 10 kg to 25 kg
Bulk Density:
Approx. 0.65 G/ml
Starch Content:
Approx. 65 %
Trade Term:
CIF, EXW, FOB
Texture:
Fine Texture
Gluten Content:
Free
Features:
Gluten-Free
Ash Content:
Max. 1.0 %
Moisture:
Max. 12.0 %
Crude Fiber:
Max. 2.0 %
Additives:
None
Odor:
Normal, Free From Foreign Odors
Lead Content:
Not Detected
Heavy Metal Lead:
Not Detected
Port Of Loading:
Semarang
Payment Term:
T/T
Taste:
Typical Cassava Flour Taste
Appearance:
White Powder
4.5
Indonesia
1 yrs
Farming / Production / Processing / Packing, Trade
Bangun Asri 003/002 Kateguhan Kec.Tawangsari Kabupaten Sukoahrjo Jawa Tengah Indonesia 57561
Activity signals
Avg Response Time
≤ 6 days
Response Rate
12%
Inquiry Open Rate
99%
Total inquiries received
69
Export Markets
Based on the information provided by the supplier.
Australia
India
Indonesia
United Kingdom
United States
Western Europe
33%
North America
17%
Oceania
17%
South Asia
17%
Southeast Asia
17%
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Product descriptions from the supplier
Cassava Flour (Edible Grade) – Premium Indonesian Cassava Flour
Cassava Flour is a high-quality food-grade flour produced from whole cassava roots through a controlled drying and milling process. Unlike tapioca starch, which is extracted only from the starch portion of cassava, cassava flour retains the natural components of the root, including dietary fiber and other nutrients, making it a versatile ingredient for various food applications.
Key Features:
- Made from 100% Indonesian cassava roots
- Not Tapioca Starch – produced from whole cassava root
- Naturally gluten-free
- No additives or preservatives
- Fine white powder with smooth texture
- Suitable for bakery products, noodles, snacks, batter mixes, gluten-free formulations, and food processing applications
Product Specifications:
- Appearance: White powder
- Texture: Fine texture
- Odor: Normal, free from foreign odors
- Taste: Typical cassava flour taste
- pH (10% solution): 5.0 – 6.5
- Moisture: Max. 12.0%
- Ash Content: Max. 1.0%
- Bulk Density: Approx. 0.65 g/ml
- Particle Size: 80–100 mesh
- Starch Content: Approx. 65%
- Crude Fiber: Max. 2.0%
- Heavy Metal (Pb): Not Detected
- Gluten: Free
- Additives: None
Origin: Indonesia
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Negotiable
Min. order: Negotiable
Contact this Supplier
Tommy Pratama (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 6 days
Year Established: 2025
Business type
Farming / Production / Processing / Packing, Trade
Main Export Markets
