Cassava Flour
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Uganda
Export market: South Sudan
Product Specifications
1.1
Uganda
TORORO TORORO SOUTH MALABA TOWN MAGAMAGA MALABAMAGAMAGA CHURCH HOUSE577 TORORO
Export Markets
Based on the information provided by the supplier.
South Sudan
South Sudan
100%
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Product descriptions from the supplier
Cassava flour is a gluten-free flour made from the whole root of the cassava plant. It is produced by peeling, drying, and grinding the cassava root into a fine powder. This flour is ideal for baking, cooking, and as a thickening agent for sauces and soups. With its neutral flavor, it can easily substitute traditional wheat flour in various recipes to cater to gluten-sensitive individuals. Casava flour is often utilized in traditional dishes as well as modern culinary applications, making it versatile for diverse diets. Typically packaged in bulk for wholesale, cassava flour is enjoyed for its nutritional benefits and is suitable for vegan diets.
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