Cassava Flour
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1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Rwanda
Export market: Belgium
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Product Specifications
1.0
Rwanda
Rwanda
Export Markets
Based on the information provided by the supplier.
Belgium
Belgium
100%
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Product descriptions from the supplier
Cassava flour is a gluten-free flour made from the whole root of the cassava plant. It is ideal for baking and cooking, providing a subtle flavor while adding lightness and moisture to various recipes. This flour is often used in gluten-free recipes as a substitute for traditional wheat flour. It is finely milled for a smooth texture and can be utilized in both sweet and savory dishes. In bulk packaging, this flour is suitable for both home bakers and professional culinary applications.
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