Cassava Flour
1 Kgm
Minimum order quantity: 1 Kgm
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
KHI
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Product descriptions from the supplier
Cassava flour is a gluten-free flour made from the root of the cassava plant, known for its fine texture and neutral flavor. Typically used in various baking applications and as a thickening agent, it is an excellent alternative for those with gluten sensitivities. This particular shipment consists of cassava flour with a total weight of 30,000 kilograms. The flour is ideal for making breads, pastries, and gluten-free recipes. Packaged and handled with care, it meets the demands of food manufacturers and individual consumers alike. The product maintains its natural properties and is a staple ingredient in many culinary traditions.
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