Cassava Flour
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Rwanda
Export market: Congo, The Democratic Republic of the
Product Specifications
1.0
Rwanda
Rwanda
Export Markets
Based on the information provided by the supplier.
Congo, The Democratic Republic of the
Congo, The Democratic Republic of the
100%
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Product descriptions from the supplier
Cassava flour is a finely ground flour made from the root of the cassava plant, providing a gluten-free alternative to traditional wheat flour. It is suitable for various culinary applications, including baking and cooking. This flour contains no additives and is often used in recipes for muffins, breads, and pancakes. The product is in bulk form and is categorized as other flour, meal, and powder derived from roots or tubers. It is ideal for those seeking gluten-free solutions in their meals. Available in large quantities for wholesale or bulk buyers.
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