Cassava Starch (Fecula de Mandioaca)
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Paraguay
Export market: Bolivia, Plurinational State of
Product Specifications
1.0
Paraguay
Paraguay
Export Markets
Based on the information provided by the supplier.
Bolivia, Plurinational State of
Bolivia, Plurinational State of
100%
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Product descriptions from the supplier
Cassava starch, also known as 'Fecula de Mandioaca' or 'Yuca starch', is a fine white powder derived from the cassava root (Manihot esculenta). This starch is often used as a thickening agent in various food applications, ranging from sauces to soups, and is highly valued for its neutral flavor and gluten-free properties. It possesses excellent binding capabilities and is often used in gluten-free baking as a substitute for wheat flour. Cassava starch is typically packaged in bulk for export to meet the needs of food manufacturers and processors. It may be utilized in both food and non-food industries, including textiles and paper production.
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