Cassava Starch
1 Ct
Minimum order quantity: 1 Ct
Open to price negotiation
Supplier Country: Thailand
Export market: Vietnam, France, United States, Japan
Product Specifications
1.0
Thailand
Thailand
Export Markets
Based on the information provided by the supplier.
Vietnam
France
United States
Japan
Vietnam
25%
France
25%
United States
25%
Japan
25%
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Product descriptions from the supplier
Cassava starch is a fine, white powder derived from the cassava root, used widely in food and industrial applications. It has a high purity and is known for its thickening and stabilizing properties. This product is gluten-free and is commonly used in gluten-free baking and as a thickening agent in sauces and soups. It is packaged in bulk for wholesale distribution, making it ideal for commercial kitchens and food manufacturers. The starch typically has a neutral flavor and can withstand high temperatures, which contributes to its versatility in recipes. Cassava starch is a popular alternative to corn and wheat starch, particularly in gluten-sensitive markets.
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