Cassava Tapioca Starch/Frozen cassava/leaves

Cassava Tapioca Starch is a fine, white, odorless powder derived from the roots of the cassava plant (Manihot esculenta), grown extensively in Nigeria. Our tapioca starch is extracted through a hygienic process of washing, crushing, sedimentation, drying, and milling. It is completely natural, gluten-free, and free from additives or preservatives.

Our starch is processed under strict quality control procedures to meet international food and industrial standards, making it ideal for both human consumption and industrial applications

Key Features:

• ✅ Purity: Minimum 98% starch content
• ✅ Color: Pure white, fine powder
• ✅ Moisture Content: ≤ 13%
• ✅ Whiteness Index: ≥ 90%
• ✅ pH Level: 5.5 – 7.0
• ✅ Ash Content: ≤ 0.2%
• ✅ Viscosity: ≥ 700 BU (Brabender Units)
• ✅ Shelf Life: 24 months in proper storage conditions
• ✅ Packaging: 25kg or 50kg PP woven bags or kraft paper bags with PE liner (custom branding available)
• ✅ Storage: Cool, dry place away from direct sunlight and moisture

Uses & Applications:

1. Food Industry

• Thickening agent in soups, sauces, baby food, and gravies
• Ingredient in noodles, puddings, desserts, and gluten-free baking
• Binding agent in snacks, biscuits, and processed foods

2. Industrial Applications

• Textile Industry: Sizing and finishing fabric
• Paper Industry: Surface sizing and coating
• Adhesives & Packaging: Production of biodegradable plastic and glue
• Pharmaceuticals & Cosmetics: Used as filler or binder

Product Advantages:

• GMO-Free, Gluten-Free, and 100% Natural
• High viscosity and elasticity
• Excellent shelf stability
• Competitive pricing for bulk orders
• Sourced from healthy, mature cassava grown in Nigeria

Available Grades:

• Food Grade (export standard)
• Industrial Grade (custom specs available on request)