Cassava
1 Kilogram
$1MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Toxicity Note:
Contains Cyanogenic Compounds When Raw
Culinary Application:
Flour, Tapioca, Gluten-free Alternative
Nutritional Profile:
High In Carbohydrates, Provides Significant Calories
Safety Requirement:
Must Be Peeled And Cooked Before Consumption
Product Specifications
Color:
Root Vegetable Color
Primary Use:
Staple Food Source
Texture:
Starchy
1.0
Tanzania
Tanzania
Export Markets
Based on the information provided by the supplier.
South Sudan
South Sudan
100%
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Product descriptions from the supplier
Cassava, also known as manioc or yuca, is a starchy root vegetable native to South America, commonly cultivated in tropical and subtropical regions. This versatile tuber is typically harvested for its edible, high-carbohydrate roots, which can be used in various culinary applications such as flour, tapioca, or as a gluten-free alternative. The roots of cassava should be peeled and cooked before consumption due to the presence of cyanogenic compounds when raw. Sold in bulk, cassava is a staple food source that provides significant calories and is often used in traditional dishes around the world.
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$1
/ Kilogram
Min. order: 1 Kilogram
