Vietnam Cassia Power, Cassia Stick

Vietnamese cinnamon sticks, also known as Saigon cinnamon or Cinnamomum loureiroi, are among the most potent and aromatic varieties of cassia cinnamon in the world. Grown in the highlands of Quảng Ngãi, Yên Bái, and Lào Cai, these sticks are prized for their high oil content, intense heat, and sweet-spicy aroma.

Key Features:

• Type: Cassia cinnamon (Cinnamomum loureiroi)
• Essential Oil Content: Up to 5%, among the highest globally
• Flavor Profile: Strong, spicy, sweet, and warm—ideal for baking, beverages, and spice blends
• Appearance: Thick, curled sticks (quills), typically 15–40 cm long, sun-dried for natural preservation
• Grades Available: Split, whole stick, broken, and machine-cut quills
• Moisture Content: ≤13.5% for optimal shelf life
• Packaging: 10kg–25kg cartons or customized bulk options

Why Choose Vietnamese Cinnamon?

• Superior quality compared to Indonesian and Chinese cassia
• Government-backed trade support and sustainable farming practices
• High production capacity with modern processing facilities

Vietnamese cinnamon sticks are not just a spice—they’re a statement of quality, tradition, and global competitiveness. Whether you're sourcing for retail, bulk distribution, or specialty blends, we offer a premium-grade cinnamon that elevates every product it touches.