Ceylon Black Pepper

Ceylon Pepper is particularly favored worldwide as it is quite rich in pipeline, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency. Extracts of black pepper - Pipeline, oleoresin and essential oil- are also extracted from the whole drupes, and have applications as both spice and flavoring agents in the food industry, and also major industrial applications in the perfumery and the pharmaceutical industry.

Ceylon Black Pepper in the Kitchen

Black Pepper is used mainly as a finishing touch on dishes, to add pungency and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma, as pre-ground pepper is often stale and quickly loses its volatile oils and its properties.

Benefits of Ceylon Black Pepper

• Assists Weight Loss
• Lowers Cholesterol Level
• Reduces the Occurrence of Cancer
• Reduces Blood Sugar Level 
• Reduces Early Signs of Aging
• Reduces the symptoms of Vitiligo 
• Reduces the Occurrence of Pseudo seizure
• Improves Brain Health
• A Natural Antidepressant
• Treats Gum Inflammation

Product Specification Sheet

• Organically Grown in Sri Lanka (Ceylon).
• 100% Natural & pure.
• Chemicals free.
• Naturally dried under Sunlight.
• The product is basically coming from own cultivation. Additional quantities may be collected from nearest growers.
• Direct sale from the origin. No Admixture