Ceylon Cinnamon Powder Single Origin Madagascar 100% Natural Premium Ground

Madagascar cinnamon is prized for its captivating flavor and distinctive fragrance: highly aromatic, with a subtle lemongrass note that sets it apart on the palate. It shines in both sweet and savory applications, from cakes, yogurts, and pastries to stewed meats, and is a favored ingredient in infused rums, where it lends both perfume and a beautiful amber hue. Our cinnamon is ethically sourced from our cooperative of smallholder farms; single origin, and fully traceable from facility to fokontany (village).

Ground to a fine consistency, our cinnamon powder delivers the same sweet, spicy warmth as our whole sticks, making it easy to incorporate into baked goods, spice blends, beverages, and packaged retail formats. The powder retains a golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Type: Powder

Botanical Name: Cinnamomum zeylanicum

Origin: Madagascar

Moisture: < 13%

Metal Content: None

Packaging: Cardboard boxes or jute bags; sachets available within jute bags

Uses:

Baking & confectionery · Spice blends & seasonings · Beverages & infused spirits · Retail and foodservice

USD 3/kg

MOQ: 7 MT

Available for FOB shipment with full export documentation. Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.