Ceylon Turmeric – product photo 1, product detail gallery
Ceylon Turmeric – product photo 2, product detail gallery
Ceylon Turmeric – product photo 1, product detail gallery
Ceylon Turmeric – product photo 2, product detail gallery

Ceylon Turmeric

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3 views


1-200 Kilogram

$4.5/Kilogram
In stock

Minimum order quantity: 1 Kilogram

Open to price negotiation

Supplier Country: Sri Lanka

Export market: Sri Lanka


Key Takeaways

High Curcumin Ceylon Turmeric
Rich Aroma Turmeric
Sri Lankan Origin Turmeric

Product Specifications

Minimum Order Quantity:

1 Kilogram

Processing Method:

Boiled, Sun-dried, And Milled Under Hygienic Conditions

Grown Regions:

Central, Eastern, And North Central Provinces

Harvest Season:

February To April

Curcumin Content:

High

Quality:

Premium

Aroma:

Rich

Place Of Origin:

Sri Lanka

Trade Term:

To be discussed

Payment Term:

To be discussed

Cultivation Method:

Traditional And Sustainable

Color:

Vibrant Golden-yellow

Packaging:

vacuum-sealed pouches, kraft paper bags,bulk sacks

Verification level 1

1.4

Sri Lanka – country flag, supplier location, product detail supplier profileSri Lanka

1 yrs

Manufacturer, Trading Company

Sri Lanka

Activity signals

Inquiry Open Rate

78%

Total inquiries received

129

Inquiries Read

100

Year Established

2020

Export Markets

Based on the information provided by the supplier.

Sri Lanka – country flag, main market, main markets insightSri Lanka

South Asia

100%

Verification information

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By Freshdi.com

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Product descriptions from the supplier

Ceylon Turmeric, derived from the rhizome of Curcuma longa, is globally recognized for its vibrant golden-yellow color, rich aroma, and potent health benefits. Native to Sri Lanka and cultivated in its tropical climate, Ceylon Turmeric is considered superior in purity and curcumin content—making it a favorite in culinary, medicinal, and wellness applications. Grown in the fertile soils and humid regions of Sri Lanka, our turmeric is cultivated using traditional and sustainable farming methods. Harvested at peak maturity, the rhizomes are carefully boiled, sun-dried, and milled under hygienic conditions to retain natural flavor and therapeutic properties.

Harvest Season: Primarily from February to April

Regions: Central, Eastern, and North Central Provinces

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Contact this Supplier

Verification level 1

Nuwani Alahakoon (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2020

Business type

Manufacturer, Trading Company

Main Export Markets