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Cheap Active yeast for bread factory Food grade fast fermentation organic bulk yeast.High quality bakery instant dry yeast.
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Price valid until 28 Apr 2026
≥ 1 Pack
$4/Pack
≥ 5 Pack
$2/Pack
In stockActive Yeast from Almaa SCS in Belgium is currently available at a price advantage of 97% compared with market benchmarks.
Good Price
Minimum order quantity: 1 Pack
Open to price negotiation
Supplier Country: Belgium
Export market: Mauritania, Georgia, Germany, British Indian Ocean Territory, Antarctica
Key Takeaways
Freshdi AI is analyzing this product...
Fast Fermentation Speed
Halal Certified Yeast
35-38℃ Optimal Fermentation
Product Specifications
Dosage Range:
0.8-1.2% For Bakery Bread, 0.3-0.5% For Others
Minimum Order Quantity:
1 Pack
Shelf Life:
24 Months From Date Of Production
Optimal Water Temperature:
25~38℃
Optimal Fermentation Temperature:
35~38℃
Model Number:
87980
Grade:
A Grade
Yeast Type:
Active Baking Dry Yeast
Application:
Bread And Pizza Fermentation
Packaging:
Bulk
Trade Term:
CIF, EXW, FOB
Storage Conditions:
Cool And Dry Place; Once Opened, Store In Refrigerator; Can Be Frozen In Sealed Container
Form:
Dry Powder
Fermentation Speed:
Fast
Safety:
Food Grade, Safe For Commercial Bakery Environments
Certifications:
Halal Certified
Port Of Loading:
Hamburg
Sugar Compatibility:
High Sugar And Low Sugar
Performance:
High Yield, Consistent Results, Strong And Flavorful Bread
Processing Time:
Minimal Processing Time
Activation Method:
Mix With Flour And Add Water For Kneading
Raw Material:
Molasses And Saccharomycete
Purity:
Pure Natural
Payment Term:
T/T
5.0
Belgium
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Retail
Rue Lairesse 102, bus .003, 4020 Liege, Belgium/BE
Activity signals
Avg Response Time
≤ 3 days
Response Rate
1%
Inquiry Open Rate
98%
Total inquiries received
846
Export Markets
Based on the information provided by the supplier.
Mauritania
Georgia
Germany
British Indian Ocean Territory
Antarctica
Western Europe
26%
Central America & Caribbean
24%
Oceania
19%
Eastern Europe
18%
East Africa
12%
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Product descriptions from the supplier
Cheap Active Yeast for Bread Factory
Product Description
High quality bakery instant dry yeast. Products designed for efficient and reliable fermentation in bread factories.
Food grade fast fermentation organic bulk yeast. Ideal for large-scale production with consistent results and superior performance.
Premium Active Yeast – Fast, reliable, and proven for industrial bread production
Key Features
Organic, food-grade, and safe for use in commercial bakery environments. Formulated for rapid fermentation and high yield in bulk applications.
Instant dry yeast ensures quick activation and uniform fermentation across large batches.
Perfect for bread factories seeking cost-effective, high-performance yeast solutions.
Trusted by professional bakeries for its consistency, purity, and ability to deliver strong, flavorful bread with minimal processing time.
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.
INSTANT DRY YEAST FEATURE
Main raw material: molasses and saccharomycete
fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38℃ is better
SHELF LIFE&STORAGE
24 months after the date of production is stored with dry and cool.
Seal and must be used with 48 hours after open the package.
Fast Fermentaion, High Nutrition, Pure Natural
Item:
China Yeast brand A-ONE active baking dry yeast powder for dough fermentation
Application:
Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
0.8-1.2% for bakery bread. 0.3-0.5% for others.
Storage:
Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life:
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38℃.
Avoid directly adding the bread yeast into oil or cold water.
User Reviews
3.0/5
1 Reviews
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Jerry Merrick
United Kingdom
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$4
/ Pack
Min. order: 1 Pack
Contact this Supplier
Abbas (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 3 days
Year Established: 2018
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Retail
Main Export Markets
