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Cheddar cheese 20 kg block
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2 Inquiries
Price valid until 29 Aug 2026
≥ 20 Tons
$3,500/Tons
In stock
Minimum order quantity: 20 Tons
Open to price negotiation
Supplier Country: United Kingdom
Export market: United States
Key Takeaways
Freshdi AI is analyzing this product...
23-26g Protein Per 100g
Fat Content Over 50%
Chilled Storage 2-4°C
Product Specifications
Chilled Storage Temperature:
+2°c To +4°c
Frozen Storage Temperature:
-18°c
Salt Content:
1.45%% To 2.10%%
Minimum Order Quantity:
20 Tons
Protein Content:
23g To 26g Per 100g
Fat Content:
32–37%%, > 50 % - 60 %
Moisture Content:
34–38%%
Dimensions:
365×280×180 Mm
Ph Level:
5.0–5.4
Fat In Dry Matter:
50%% To 57%%
Shelf Life:
6 To 12 Months
Port Of Loading:
Adelaide, Australia, Au (ADL)
Delivery Form:
Bag
Trade Term:
CIF
Age:
Medium-Aged
Form:
Rectangular, Block Style, Rindless
Storage Conditions:
Refrigerated Or Frozen Under Factory Storage Conditions
Payment Term:
T/T
Packaging:
Vacuum Tight Co-extruded Barrier Film Bag, Boxed Inside A Heavy-duty Corrugated Cardboard Master Case
Color:
White/natural Or Colored Yellow/orange Via Annatto
4.3
United Kingdom
Food manufacturing
161 Manchester Road Accrington BB5 2NY England
Activity signals
Inquiry Open Rate
55%
Total inquiries received
139
Inquiries Read
77
Year Established
2015
Export Markets
Based on the information provided by the supplier.
United States
North America
100%
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Product descriptions from the supplier
cheddar cheese 20 kg block specifications
+10
Our 20 kg cheddar cheese block is a semi-hard, rindless, pasteurized cow’s milk cheese vacuum-sealed in barrier film, featuring standard industrial dimensions around 365×280×180 mm, 34–38% moisture, 32–37% fat, and a 5.0–5.4 pH level. [1, 2, 3, 4]
Ingredients & Composition
- Base: Pasteurized cow's milk, salt, starter lactic cultures, and microbial rennet/coagulant.
- Moisture Content: Max 34% to 38%.
- Fat in Dry Matter: 50% to 57% (approx. 32–37g fat per 100g total weight).
- Salt (NaCl): 1.45% to 2.10% by weight (approx. 1.7–2.0% typical).
- Protein: ~23g to 26g per 100g.
- Form/Shape: Rectangular, block style, rindless.
- Color: White/natural or colored yellow/orange via annatto.
- Packaging: Sealed in a vacuum tight co-extruded barrier film bag, boxed inside a heavy-duty corrugated cardboard master case. [1, 2, 3, 4, 5]
Storage, Handling & Shelf Life
- Chilled Storage: Keep refrigerated at +2°C to +4°C (or up to +13°C depending on transit specifications).
- Frozen Storage: Often stored at -18°C for extended industrial shelf life.
- Shelf Life: 6 to 12 months under proper chilled/frozen factory storage conditions.
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$3,500
/ Tons
Min. order: 20 Tons
Contact this Supplier
Aldomi limited
United Kingdom
•
4.3
Ryan (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2015
Business type
Food manufacturing
Main Export Markets
