Chicken Paws

Frozen Chicken Feet – Grade A, Clean & Ready for Export

Our Frozen Chicken Feet are carefully selected, processed, and frozen under strict hygienic conditions to ensure premium quality and compliance with international food safety standards. Sourced from healthy, disease-free poultry, our chicken feet are ideal for export markets and widely used in culinary applications and further processing.

Packed with collagen and essential nutrients, chicken feet are highly valued in various cuisines, particularly in Asian, African, and Latin American markets. They are used in soups, broths, stews, and as delicacies in both household and commercial food production.

Product Specifications:

• Product: Frozen Chicken Feet
• Grade: A
• Processing: Washed, cleaned, skin and nails removed
• Appearance: White to pale, intact skin, free from bruises or blood
• Size: Length 10–13 cm (or as required)
• Temperature: Frozen at -18°C or below
• Shelf Life: 12 months from production date under proper storage
• Moisture Content: ≤ 5%
• Defeathered and free from:
• Bad odor
• Black spots or ammonia burns
• Broken bones
• Excess moisture

Packaging & Logistics:

• Packaging: 20 kg cartons or as per buyer’s request
• Storage Temperature: -18°C
• Minimum Order Quantity (MOQ): 27 MT (1 x 40' FCL container)
• Origin: Brazil
• Inspection: SGS or any third-party inspection upon request
• Documents Provided:
• Health Certificate
• Halal Certificate (if required)
• Packing List
• Certificate of Origin
• Veterinary and Sanitary Certificate

Applications:

• Culinary use (soups, stews, snacks)
• Gelatin and collagen extraction
• Pet food manufacturing
• Processed meat production

We work with certified processing plants approved for export to multiple regions including Asia, the Middle East, and Africa. All our products meet the highest international quality and food safety standards (HACCP, ISO, Halal, etc.).

for pricing, sample availability, and full export documentation support