Chilled Bone-In Lamb Rack and Shortloin
Price valid until 26 Jul 2026
1 Ctn
Minimum order quantity: 1 Ctn
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Key Takeaways
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Product Specifications
Storage Temperature:
-2 Degrees Celsius
Minimum Order Quantity:
1 Ctn
Net Weight:
16,286.780 Kg
Gross Weight:
17,310.780 Kg
Cut Type:
Bone-in Lamb Rack Cap Off, Bone-in Lamb Shortloin Pair Cap Off
Packaging Type:
Cartons
Application:
Culinary Applications
Flavor Profile:
Great Flavor And Tenderness
Port Of Loading:
MELBOURNE YARRAVILLE
Trade Term:
To be discussed
Payment Term:
To be discussed
1.1
30-34 strezlecki avenue australia SUNSHINE VIC 3020 VI 3020
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Product descriptions from the supplier
This product includes various chilled lamb cuts stored at a temperature of -2 degrees Celsius. It features 400 cartons of chilled bone-in lamb rack cap off, with a nett weight of 4,925.200 kg and a gross weight of 5,341.200 kg. Additionally, there are 300 cartons of chilled bone-in lamb shortloin pair cap off, weighing a nett 4,600.340 kg and a gross weight of 4,864.340 kg. The total shipment comprises 1,100 cartons with a combined nett weight of 16,286.780 kg and a gross weight of 17,310.780 kg. These premium cuts are ideal for culinary applications requiring high-quality lamb, providing great flavor and tenderness.
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$7
/ Ctn
Min. order: 1 Ctn
