Chilled Bone-in Lamb Rack
Price valid until 26 Jul 2026
1 Kilograms
1 Kilograms
Minimum order quantity: 1 Kilograms
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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Product Specifications
Minimum Order Quantity:
1 Kilograms
Shelf Life:
90 Days From Date Of Manufacture
Logistics Delivery Method:
Air Export
Trade Term:
C&I
Cut Variants:
Cap Off, Denver Rib
Processing Type:
Frenched
Packaging Method:
Individually Wrapped/vacuum Sealed
Payment Term:
To be discussed
1.1
367A MCKINNON ROAD BENTLEIGH EAST VIC 3165 AUSTRALIA AU
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Product descriptions from the supplier
Chilled Bone-in Lamb Rack, available in multiple cuts including Cap off and Denver Rib. The racks are Frenched and packaged individually using IW/VAC (Individually Wrapped/Vacuum Sealed) technology. This product has a shelf life with an expiry date of 90 days from the date of manufacture, ensuring freshness and quality. Ideal for culinary uses that demand high-quality lamb cuts, these racks are perfect for gourmet restaurants and butcher shops. Available for export via air to ensure prompt delivery to international markets.
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$20
/ Kilograms
Min. order: 1 Kilograms
