Chilli Powder 100g

Product Overview

Chilli powder is a widely used spice derived from dried and ground chilli peppers. The 100g pack offers a convenient, consistent, and flavorful option for home kitchens, restaurants, and food manufacturers. It is a staple in global cuisines, especially in South Asian, African, and Latin American cooking.

Common Varieties and Grades

Chilli powder comes in various types based on heat level, origin, and processing:

• Red Chilli Powder: Made from dried red chilli peppers, it provides a vibrant color and medium to high heat.
• Green Chilli Powder: Prepared from unripe green chillies, it offers a sharper, fresher taste with lower heat.
• Black Chilli Powder: Produced from dried and smoked chillies, it has a deep, smoky flavor and a more intense heat.
• Spicy vs. Mild Varieties: Some blends are formulated for mild use (e.g., in soups or sauces), while others are designed for high-heat applications (e.g., in curries or salsas).

Typical Characteristics

Chilli powder is typically a coarse to medium-ground powder with a distinct pungent aroma and a range of heat levels depending on the chilli type. It contains natural compounds such as capsaicin, which is responsible for its heat. The flavor profile ranges from earthy and fruity to sharp and spicy, depending on the chilli variety and drying method.

It is generally free from preservatives and is produced using traditional drying and grinding techniques, preserving its natural taste and nutritional value.

Production and Harvesting Process

Chilli peppers are harvested when ripe, either manually or mechanically, depending on the region and scale. After harvesting, the peppers are cleaned, dried in controlled environments (often in the sun or using dehydrators), and then ground into a fine or coarse powder using stone or steel mills. The grinding process may vary to produce different textures and heat intensities.

Quality control ensures that the powder is free from foreign matter, moisture, and microbial contamination. Proper storage in airtight containers helps maintain freshness and potency.

Quality and Grading Standards

Chilli powder is often graded based on:

• Heat Level: Measured using the Scoville Heat Unit (SHU) scale, which quantifies capsaicin content.
• Color and Consistency: Uniform color and texture indicate freshness and proper processing.
• Moisture Content: Typically kept below 8–10% to prevent spoilage.
• Foreign Matter: Must be free from dust, stones, or insect residues.

International trade standards such as ISO 22000 and HACCP are often referenced in quality assurance for food-grade spices.

Common Uses and Applications

Chilli powder is a versatile ingredient used in a wide range of culinary applications:

• As a base in curries, stews, and soups (e.g., Indian dal, Thai curries, Mexican mole).
• For seasoning in rice, bread, and baked goods.
• As a flavoring agent in sauces, marinades, and spice blends.
• Used in both home cooking and commercial food production.

Its ability to enhance flavor and add visual appeal makes it a popular choice in both traditional and modern recipes.

Typical Packaging and Trade Context

The 100g pack is a standard size for retail and small-scale commercial use. It is commonly packaged in sealed, moisture-resistant plastic bags or aluminum foil-lined pouches to protect against light, moisture, and air exposure.

Chilli powder is traded globally, with major markets in Asia, the Middle East, Africa, and the Americas. It is frequently exported in bulk or in retail-ready packaging, depending on the buyer’s needs.

Nutritional and Functional Properties

While not a primary source of nutrition, chilli powder contains small amounts of vitamins (such as vitamin C and vitamin A), antioxidants, and dietary fiber. Capsaicin, the active compound, has been studied for its potential health benefits, including improved metabolism and anti-inflammatory effects.

It is a natural, plant-based ingredient and is suitable for use in vegetarian, vegan, and clean-label food products.