Chilli

Roxpo Exports supplies fresh, export-grade red and green chillies sourced directly from certified and contract farms across Kenya’s prime agricultural regions. Our production is carefully managed under Good Agricultural Practices (GAP) to ensure strict quality consistency from planting to harvest.

Each batch of chillies is grown under controlled farming conditions that support optimal soil health, balanced irrigation, and responsible pesticide use, resulting in produce that meets international food safety standards. We focus on delivering chillies with vibrant natural color, uniform size, and reliable pungency levels to suit a wide range of commercial applications.

Our red chillies are fully ripened for deep color and high capsaicin content, making them ideal for spice processing, chilli powders, hot sauces, and industrial food manufacturing. Our green chillies are harvested at peak freshness to preserve their crisp texture and sharp heat, making them highly suitable for fresh retail markets, hospitality supply chains, and food service distributors.

With a strong emphasis on post-harvest handling and cold-chain management, we ensure that all produce is carefully sorted, graded, and hygienically packed to maintain freshness and extend shelf life during transit. This makes our chillies well-suited for air freight and sea freight export markets across Europe, the Middle East, and Asia.

Roxpo Exports is committed to delivering consistent quality, reliable supply, and export compliance, making us a trusted partner for international buyers, wholesalers, and spice processors seeking premium Kenyan chillies year-round.