China High Quality Ginger for Wholesale

Ginger Product Description

Varieties Available:

1. Fresh Ginger – Raw, unprocessed ginger root with a pungent, spicy, and aromatic flavor. High moisture content, ideal for cooking and fresh use.
2. Air-Dried Ginger – Naturally dried ginger with a firm, shriveled texture and concentrated flavor. Commonly used in tea, beverages, and herbal supplements.

Flavor Types:

1. Fresh Old Ginger (Mature Ginger) – Large, fibrous roots with strong aroma and intense spicy flavor. Preferred by food processors, condiment manufacturers, and export markets for its bold taste and long shelf life.
2. Fresh Young Ginger (Tender Ginger) – Smaller, smoother roots with a mild, fragrant, and slightly sweet flavor. Popular among household consumers, beverage producers, and restaurants for its delicate texture.

Size Range & Target Market:

1. 100g up: For grocery stores, wet markets, small restaurants, and local vendors.
2. 150g up: For supermarkets, catering suppliers, and small food processors.
3. 200g up: For large supermarkets, food factories, and export traders.
4. 250g up: For bulk commodity exporters, industrial food manufacturers, and central kitchens.

Packaging Options:

1. Loose Packaging:
2. kg / kg per mesh bag
3. kg / kg / kg / kg per PVC box or paper carton
4. Customized packaging and label designs available upon request.

Shipping & Loading:

1. Must be shipped in reefer (refrigerated) containers to ensure freshness.
2. Paper carton packing: – tons per 40’RF | – tons per 20’RF
3. Mesh bag packing: – tons per 40’RF

MOQ (Minimum Order Quantity):

1. FUll container load (ft or ft) is recommended for optimal cost efficiency.