Chocolate Compound
1 Piece
Minimum order quantity: 1 Piece
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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Product Specifications
1.1
JALAN PRAJURIT KKO USMAN DAN HARUN NO. 32 RT/RW 04/ 05, SENEN, SENEN, KOTA ADM. JAKARTA PUSAT, DKI
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Product descriptions from the supplier
Chocolate EY is a type of chocolate compound, typically used in baking and confections. This product weighs 6 kilograms, making it suitable for bulk use in various culinary applications. Chocolate compounds like this are often characterized by their ease of melting and ability to be molded, providing versatility in creating different chocolate-flavored products. Depending on the formulation, these compounds may substitute for real chocolate in recipes, offering cost efficiency. Ideal for those in the food manufacturing sector or small bakeries looking for a reliable chocolate base.
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