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1 Inquiries
Kilogram
Negotiable
1 Kilogram
L/C, Other, T/T
CFR, CIF, CIP, CPT, DAP, DDP, EXW, FCA, FOB
Antwerp, Belgium, Be (ANR)
Aroma Extracts, Flavoring Substances, Natural Flavorings, Other
Baked Goods, Beverages, Confectionery, Dairy Products, Other
Beverages, Dairy Products, Plant-based Alternatives, Bakery, Confectionery, Ice Cream, Desserts, Breakfast Cereals, Snack Foods, Protein Products, Meal Replacements, Functional Nutrition, Syrups, Fillings, Sauces, Ready-to-eat Foods
Consistent Quality And Batch-to-batch Performance
Excellent Process And Shelf-life Stability
Global Regulatory And Application Expertise
Liquid, Liquid, Powder, Water-soluble, Oil-soluble, Powders
Rich, Indulgent Chocolate With Deep Cocoa Notes, Balanced Sweetness, And Roasted Nuances

5.0
Belgium
Food manufacturing, Non-food manufacturing
Nijverheidsstraat 1, 2570 Duffel
Inquiry Open Rate
100%
Total inquiries received
31
Inquiries Read
31
Year Established
1931
Based on the information provided by the supplier.
Greece
Turkmenistan
Romania
Paraguay
United States
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
17%
East Africa
12%
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Our Chocolate Flavour is expertly developed to deliver the rich, indulgent taste and aroma of premium chocolate across a wide range of food, beverage, and nutritional applications. Combining deep cocoa notes with balanced sweetness and roasted nuances, our flavour solutions create an authentic chocolate profile that enhances product appeal while meeting diverse formulation requirements.
As a specialised flavour manufacturer with advanced R&D capabilities, we develop chocolate flavour systems tailored to your product, processing conditions, target market, and regulatory requirements. Whether you require a classic milk chocolate profile, intense dark chocolate character, creamy cocoa notes, fudgy indulgence, or customised flavour signatures, our formulation experts work closely with your team to create the optimal solution.
Our chocolate flavours are suitable for applications including beverages, dairy products, plant-based alternatives, bakery, confectionery, ice cream, desserts, breakfast cereals, snack foods, protein products, meal replacements, functional nutrition, syrups, fillings, sauces, and ready-to-eat foods. Our flavour systems are engineered for excellent stability, consistent performance, and outstanding sensory impact throughout production and shelf life.
Through continuous research and innovation, we offer customised chocolate flavour development, flavour optimisation, masking technologies, sweetness enhancement, and clean-label compatible solutions where appropriate. Our technical team supports customers from concept development through pilot trials to full-scale commercial production, ensuring flavour performance aligns with your manufacturing process and product objectives.
Whether you are developing a premium chocolate beverage, high-protein nutrition product, bakery filling, confectionery innovation, dairy dessert, or plant-based alternative, our R&D team delivers chocolate flavour solutions designed to help your products stand out in today's competitive marketplace.
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Negotiable
Min. order: Negotiable
Sluys International (Founder/ Owner)
Active
Year Established: 1931
Business type
Food manufacturing, Non-food manufacturing
Main Export Markets