Cinnamon Leaf Oil 15ml – product photo 1, product detail gallery
Cinnamon Leaf Oil 15ml – product photo 1, product detail gallery

Cinnamon Leaf Oil 15ml


≥ 1

$6.2
In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Sri Lanka

Export market: United States


Preferred Packaging Size:

15ml

Common Packaging Sizes:

15ml, 30ml, Or 50ml

Payment Term:

To be discussed

Trade Term:

To be discussed

Product Specifications

Minimum Order Quantity:

1

Preferred Packaging Size:

15ml

Common Packaging Sizes:

15ml, 30ml, Or 50ml

Therapeutic Properties:

Antimicrobial, Antifungal, And Antioxidant

Quality Assessment Factors:

Aroma Intensity, Purity, Absence Of Adulterants

Source Varieties:

Ceylon Cinnamon (true Cinnamon), Chinese Cinnamon (cassia Cinnamon)

Primary Active Compound:

Cinnamaldehyde

Packaging Material:

Dark Glass Bottles

Application Methods:

Diffusers, Inhalers, Massage Oils, Natural Lotions, Balms, Spice Blends, Baked Goods, Beverages, Household Cleaning

Secondary Active Compound:

Eugenol

Oil Grade:

High-grade, Cold-pressed Or Steam-distilled, Minimal Synthetic Additives

Certifications:

Iso 9001, Organic Certification, Usp, European Pharmacopoeia

Other Terpenes:

Linalool And Eugenol Derivatives

Traditional Medicine Use:

Respiratory Support And Minor Skin Infections

Safety Note:

Should Always Be Diluted Before Topical Application; Use With Caution In Children, Pregnant Individuals, Or Those With Sensitive Skin

Harvesting Season:

Spring And Early Summer

Extraction Method:

Steam Distillation Or Cold Pressing

Trade Term:

To be discussed

Payment Term:

To be discussed

Additional Active Compound:

Trans-cinnamaldehyde

Culinary Use:

Used In Spice Blends, Baked Goods, And Beverages (in Diluted Or Approved Forms)

Aroma Profile:

Warm, Spicy, And Slightly Sweet

Deen Mark Export (pvt)Ltd – company logo, product detail supplier profile
Verification level 3

4.5

Sri Lanka – country flag, supplier location, product detail supplier profileSri Lanka

Business Service, Manufacturer, Trading Company

33/11/B, WILIYAM ALWIS MAWATHA,WATTEGEDARA ROAD,, MAHARAGAMA., Maharagama, Colombo, Sri Lanka, 10280

Activity signals

Total inquiries received

1

Year Established

2023

Number of Employees

1-10 employees

Annual Revenue

Annual revenue of Less than USD 1M

Export Markets

Based on the information provided by the supplier.

United States – country flag, main market, main markets insightUnited States

North America

100%

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Product descriptions from the supplier

Cinnamon Leaf Oil 15ml

Product Overview

Cinnamon Leaf Oil 15ml is a natural essential oil derived from the leaves of the cinnamon tree (Cinnamomum zeylanicum or Cinnamomum verum), known for its warm, spicy, and slightly sweet aroma. This oil is widely used in aromatherapy, natural skincare, and culinary applications due to its distinct flavor and therapeutic properties.

Common Varieties and Grades

Cinnamon leaf oil is typically categorized by source and quality:

  • Ceylon Cinnamon (True Cinnamon): Grown in Sri Lanka, this variety is considered the most premium due to its delicate flavor and lower coumarin content.
  • Chinese Cinnamon (Cassia Cinnamon): More commonly cultivated in China and India, it has a stronger, more pungent aroma and higher coumarin levels, which may limit its use in certain therapeutic applications.

Quality is often assessed by factors such as aroma intensity, purity, and the absence of adulterants. High-grade oils are typically cold-pressed or steam-distilled and contain minimal synthetic additives.

Chemical Composition and Key Properties

Cinnamon leaf oil contains a range of bioactive compounds, including:

  • Cinnamaldehyde: The primary component responsible for the characteristic scent and flavor.
  • Eugenol: Known for its anti-inflammatory and antimicrobial properties.
  • Trans-cinnamaldehyde: Contributes to the oil’s antifungal and antiseptic effects.
  • Other terpenes: Such as linalool and eugenol derivatives, which enhance its aromatic and therapeutic profile.

These compounds contribute to the oil’s natural antimicrobial, antifungal, and antioxidant properties, making it effective in both wellness and household applications.

Harvesting and Production Process

Cinnamon leaf oil is typically extracted through steam distillation or cold pressing from the fresh leaves of the cinnamon tree. The harvesting process occurs during the tree’s active growth season, usually in spring and early summer.

After harvesting, the leaves are carefully dried and then subjected to distillation. The process ensures that the essential oil is extracted without heat degradation, preserving its natural compounds and therapeutic value. Cold-pressed oils are preferred for their higher concentration and purity.

Common Uses and Applications

Cinnamon leaf oil is versatile and used in a variety of applications:

  • Aromatherapy: Used in diffusers, inhalers, or massage oils to promote relaxation and mental clarity.
  • Skincare: Applied in natural lotions and balms for its antiseptic and anti-inflammatory benefits.
  • Culinary Use: Used in spice blends, baked goods, and beverages for flavor enhancement (in diluted or approved forms).
  • Household Cleaning: Diluted in water or vinegar to create natural disinfectants.
  • Traditional Medicine: Employed in herbal remedies for respiratory support and minor skin infections.

Due to its potency, the oil should always be diluted before topical application and used with caution—especially in children, pregnant individuals, or those with sensitive skin.

Quality and Grading Standards

High-quality cinnamon leaf oil is typically certified by standards such as:

  • ISO 9001: For quality management systems.
  • Organic Certification: When produced from organically grown plants without synthetic pesticides or fertilizers.
  • Pharmacopeial Standards: Such as those from the United States Pharmacopeia (USP) or European Pharmacopoeia (Ph. Eur.), which define purity, concentration, and safety thresholds.

Reputable suppliers ensure that the oil is free from synthetic additives, fillers, or adulterants and provide clear labeling with origin, extraction method, and concentration details.

Typical Packaging and Trade Context

Cinnamon leaf oil is commonly packaged in dark glass bottles (15ml, 30ml, or 50ml) to protect against light and oxidation. The 15ml size is ideal for small-scale use, personal care, or trial purposes.

It is widely traded globally, with major markets in Europe, North America, and Asia. Exported in bulk or retail formats, it is frequently supplied to aromatherapy retailers, herbal supplement distributors, and natural product manufacturers.

You are viewing details for Cinnamon Leaf Oil 15ml. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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Verification level 3

Ranga Basnayake (Founder/ Owner)

Active

Year Established: 2023

Business type

Business Service, Manufacturer, Trading Company

Main Export Markets