Cinnamon Powder 100g

Cinnamon Powder 100g

Premium quality cinnamon powder, finely ground from natural cinnamon bark, ideal for culinary and baking applications.

Product Overview

Cinnamon powder is a widely used spice derived from the inner bark of trees belonging to the genus Cinnamomum. The 100g pack offers a consistent, high-quality ground form suitable for both home kitchens and commercial food production. It is known for its warm, sweet, and slightly spicy aroma and flavor, making it a staple in global cuisines.

Common Varieties and Grades

The most common types of cinnamon powder include:

• Cassia Cinnamon – More common and widely available; has a stronger, slightly bitter flavor; often used in baking and savory dishes.
• True Cinnamon (Ceylon Cinnamon) – Considered superior in quality; milder, more aromatic, and less likely to contain coumarin; preferred in gourmet and health-focused cooking.

Grades typically range from fine to coarse, with fine powder offering better dispersion in recipes and smoother texture in baked goods.

Characteristics and Technical Properties

Cinnamon powder has a distinct flavor profile with notes of warmth, sweetness, and spice. It is naturally rich in antioxidants, particularly polyphenols, which contribute to its health-promoting properties.

Typical composition includes:

• Water content: 5–8%
• Moisture content: 5–7%
• Loss on drying: 5–6%
• Color: Light brown to dark brown, depending on variety and processing
• Odor: Strong, sweet, spicy aroma

It is stable at room temperature and has a relatively long shelf life when stored in a cool, dry, and dark environment.

Harvesting and Production Process

Cinnamon bark is harvested from the inner bark of Cinnamomum trees, typically after the tree has reached maturity. The bark is carefully stripped, dried in the sun or using controlled drying methods, and then ground into a fine powder using mechanical grinders. The grinding process can vary to produce different textures, from coarse to ultra-fine.

Proper processing ensures minimal oxidation and preserves the natural flavor and aroma of the spice.

Quality and Grading Standards

Quality is determined by several factors including:

• Origin and source of the bark
• Color and consistency of the powder
• Flavor intensity and aroma
• Presence of foreign matter or impurities
• Moisture content and shelf stability

International standards such as ISO 14001 and food safety guidelines (e.g., Codex Alimentarius) are often referenced in quality control for spice products to ensure consistency and safety.

Common Uses and Applications

Cinnamon powder is widely used in:

• Baking – in cakes, cookies, breads, and pastries
• Spiced beverages – such as chai, hot cocoa, and mulled wine
• Seasoning for meats, vegetables, and stews
• Infusions and syrups
• Traditional and herbal remedies

Its versatility makes it a popular ingredient in both home kitchens and commercial food manufacturing.

Packaging and Trade Context

The 100g pack is a standard size for retail and small-scale commercial use. It is typically packaged in airtight, moisture-resistant bags made of aluminum foil or laminated plastic to protect the spice from light, humidity, and air exposure.

It is commonly exported to regions with high demand for natural spices, including North America, Europe, Asia, and the Middle East. Trade often involves bulk or retail packaging, depending on the market segment.

Storage and Shelf Life

For optimal freshness and flavor, store cinnamon powder in a cool, dry, and dark place. Exposure to heat, moisture, or light can degrade its aroma and flavor over time.

When stored properly, cinnamon powder can retain quality for up to 18–24 months.