Cinnamon

Cassia Cinnamon

✅Moisture Content: Max. 12% (Export Standard)

✅Origin: West Sumatra, Indonesia

✅Bark Color: Light golden brown

✅Aroma: Strong, sweet, and distinctive Cassia fragrance

✅Condition: Naturally sun-dried, free from any chemical treatment

1. Grade AA – Premium Export Quality

The highest grade, carefully sorted from selected raw materials.

Diameter 1.0 – 1.7 cm, length 6–8 cm, with smooth surface, clean appearance, and perfectly rolled sticks.

Bright and uniform color, fully dried texture, and a sharp, sweet aroma.

Highly suitable for buyers with strict standards such as food-grade, tea, beverage, and premium spice industries.

2. Grade A3 – Standard Export Quality

Cinnamon sticks with a diameter of 1.0 – 2.0 cm, may contain minor natural imperfections in the middle but remain perfectly rolled.

Length 6–8 cm, reddish-brown color with a strong natural aroma and high essential oil content.

Still classified as export quality, ideal for food processing and spice industries.

3. Grade Reject

Collected from the sorting process of SP, AA, and A3 grades, with an average length of 6–8 cm.

Some sticks may have irregular shapes or color variations but remain dry, clean, and aromatic.

Commonly used for cinnamon powder, oil extraction, or large-scale industrial applications.

4. Grade Mixcut – Broken or Mixed Length

Consists of cinnamon pieces with mixed lengths (3–8 cm), obtained from the final cutting and sorting process.