Freshdi Logo
Freshdi Logo

Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 1
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 2
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 3
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 4
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 5
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 1
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 2
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 3
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 4
Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking - Image 5

Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking

|

11 views

|

4 Inquiries


Price valid until 24 Mar 2026

≥ 10 Tons

$1,000/Tons

≥ 17 Tons

$800/Tons

≥ 25 Tons

$640/Tons
In stockRed Lentils from THE GREEN INTERNATIONAL LIMITED in Tanzania is currently available at a price advantage of 2% compared with market benchmarks.

Minimum order quantity: 10 Tons

Open to price negotiation

Supplier Country: Tanzania

Export market: Netherlands, South Africa, China, Afghanistan, United Arab Emirates


Key Takeaways

Freshdi AI is analyzing this product...

Grade A Quality Red Lentils
24–26% Protein Content
HACCP Certified Sourcing

Product Specifications

Minimum Order Quantity:

10 Tons

Shelf Life:

12 months, Up To 12 Months Under Proper Storage

Size:

2-4 mm

Protein Content:

24–26%

Packaging Options:

25kg & 50kg Pp Bags, Retail Packs (500g, 1kg, 2kg), Bulk Packaging Available Upon Request

Packaging Details:

25kg,50kg

Purity:

99% Minimum, Free From Stones And Foreign Matter

Max. Moisture (%):

<12%

Grade:

A

Trade Term:

CIF

Port Of Loading:

Dar es salaam

Texture:

Easy To Cook

Certification:

HACCP

Nutritional Benefits:

High In Plant-based Protein, Excellent Source Of Dietary Fiber, Rich In Iron, Folate, And Magnesium, Low In Fat And Cholesterol-free, Suitable For Vegetarian And Vegan Diets

Flavor:

Mild Earthy Flavor, Natural

Color:

Red, Vibrant Red Orange (whole Or Split)

Payment Term:

T/T

Place Of Origin:

Tanzania

Cooking Result:

Turn Golden Orange When Cooked

Type:

Whole Red Lentils / Split Red Lentils (masoor Dal), whole

Cultivation Type:

common

Drying Process:

sun

Moisture Content:

≤ 12%

Product Certificates

INCORPORATION

EXPORT LICENSE

TIN

THE GREEN INTERNATIONAL LIMITED

5.0

Tanzania FlagTanzania

2 yrs

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade

Plot Number 4 Block Number 46,Streeniat Mbezi Beach Makunde,Dar Es salaam-Tanzania. website :https//www.thegreeninternationalltd.com

Activity signals

Avg Response Time

≤ 5 days

Inquiry Open Rate

81%

Total inquiries received

1825

Inquiries Read

1475

Export Markets

Based on the information provided by the supplier.

Netherlands FlagNetherlands

South Africa FlagSouth Africa

China FlagChina

Afghanistan FlagAfghanistan

United Arab Emirates FlagUnited Arab Emirates

Western Europe

31%

Southeast Asia

25%

North America

19%

Middle East

19%

East Africa

6%

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

Product descriptions from the supplier

Our premium quality red lentils are carefully sourced, cleaned, and processed to deliver excellent taste, high nutrition, and consistent quality. Naturally rich in protein, dietary fiber, iron, and essential minerals, red lentils are a staple ingredient in global cuisines and a preferred choice for health-conscious consumers.

Available as whole red lentils or split red lentils (Masoor Dal), they are easy to cook, have a mild earthy flavor, and turn golden orange when cooked, making them ideal for soups, curries, stews, salads, and vegetarian dishes.

Key Features:

  • Type: Whole Red Lentils / Split Red Lentils (Masoor Dal)
  • Moisture Content: ≤ 12%
  • Purity: 99% minimum, free from stones and foreign matter
  • Protein Content: 24–26%
  • Shelf Life: Up to 12 months under proper storage
  • Color: Vibrant red orange (whole or split)

Nutritional Benefits:

  • High in plant-based protein
  • Excellent source of dietary fiber
  • Rich in iron, folate, and magnesium
  • Low in fat and cholesterol-free
  • Suitable for vegetarian and vegan diets

Packaging Options:

  • 25kg & 50kg PP bags
  • Retail packs (500g, 1kg, 2kg)
  • Bulk packaging available upon request

User Reviews

5.0/5

2 Reviews

5

2

4

0

3

0

2

0

1

0

It helps other buyers order with confidence.

Billie Jean

Vietnam FlagVietnam

Professional communication
Certifications verified
Stable supply capacity
High product quality
16 April 2026
Sonia

United Arab Emirates FlagUnited Arab Emirates

11 April 2026

You are viewing details for Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Premium Red Lentils – High-Quality, Organic & Nutritious Pulses for Cooking

$1,000

/ Tons

Min. order: 10 Tons

Contact this Supplier


MOHAMMED OMAR (Sale/ Marketing/ Sourcing Manager)

Active

Avg Response Time: ≤ 5 days

Year Established: 2007

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade