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32 Inquiries
4 replies
Negotiable
Minimum order quantity: 500 Bag
Open to price negotiation
Supplier Country: Cameroon
Export market: Zimbabwe, Zambia, Yemen, Western Sahara, Wallis and Futuna
Key Takeaways
2.9
Cameroon
Cameroon
Inquiry Open Rate
38%
Total inquiries received
317
Inquiries Read
119
Based on the information provided by the supplier.
Zimbabwe
Zambia
Yemen
Western Sahara
Wallis and Futuna
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
17%
East Africa
12%
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We are manufacturing company of cloves and our cloves are
High-quality whole cloves should be reddish-brown to dark brown, with a strong, spicy aroma and a minimum of 15% volatile oil (typically 12-18%), high eugenol content (70-85%), and below 12% moisture. They must be free from mold, live insects, and excessive stems or damaged buds, often sorted by
• Headless Cloves: Buds missing the ball-shaped head. "Hand Picked" grades allow up to 1%, while lower grades (FAQ) can contain up to 50%.
Baby Cloves: Small, immature buds; typically capped at 1% to 3% depending on the grade.
Physical Specifications
Whole cloves are primarily graded based on their appearance, cleanliness, and the presence of "headless" buds or stems.
CBI – Transforming Trade Together
Whole cloves should be reddish-brown to blackish-brown with a "nail-like" shape (receptacle topped by a dome-shaped head). Ground cloves typically appear as a dark brown powder with a violet tinge.
Color: Natural dark brown and uniform.
Size: Usually harvested at 1.5–2 cm in length.
Purity & Cleanliness:
Foreign Matter: Maximum allowable is typically between 0.5% and 1.0%.
Stems: High-quality grades (Hand Picked) allow a maximum of 1%.
• Headless Cloves: Buds missing the ball-shaped head. "Hand Picked" grades allow up to 1%, while lower grades (FAQ) can contain up to 50%.
Baby Cloves: Small, immature buds; typically capped at 1% to 3% depending on the grade
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