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Cocoa Beans
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14 Inquiries
≥ 25 MT
$3,100/MT
In stockMarket comparison shows that Cocoa Beans from SILVERSTONE IMPORT AND EXPORT LIMITED is valued 34% above typical industry pricing.
Minimum order quantity: 25 MT
Open to price negotiation
Supplier Country: Tanzania
Export market: China, Djibouti, Russian Federation, Cambodia, Iran
Key Takeaways
Freshdi AI is analyzing this product...
Moisture 5% Max Cocoa
Fermentation Over 80%
Pathogen-Free Cocoa Beans
Product Specifications
5.0
Tanzania
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Non-food manufacturing, Retail
KIJITONYAMA AKRATEMA STREET, DAR ES SALAAM
Activity signals
Avg Response Time
≤ 2 days
Response Rate
4%
Inquiry Open Rate
96%
Total inquiries received
1345
Export Markets
Based on the information provided by the supplier.
China
Djibouti
Russian Federation
Cambodia
Iran
Middle East
27%
Western Europe
27%
Eastern Europe
20%
East Asia
13%
South America
13%
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Product descriptions from the supplier
cocoa Powder:
The specifications of the high fat alkalized cocoa powder: Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavour: Characteristic cooca flavour
2. Chemical Characteristics:
1) Fat content: 22-22%
2) PH value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8….
3) Moisture: 5% max
4) Ash: 10% max
3. Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) Yeast count: 40 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative
Quantity: Per 20'FCL: 600 bags × 25 kg 15.000 metric tons
Per 40'FCL: 1000 bags × 25 kg 25.000 metric tons
N.W: 25 kg/craft bag
G.M: 25.25kg/craft bag
Certification: KOSHER,
Shelf life: 2 years
Cocoa beans:
PRODUCT: Cocoa BEANS
PHYSICAL DESCRIPTION
Obtained from selected beans over 80% fermentation
Size: 135 bean / 100g minimum
Internal color: light brown to dark brown
Odour: characteristic
Taste: fruity, nutty
MAIN INGREDIENT: Cacao beans
PHYSICO-CHEMICAL
FEATURES
Weight: 64-70 Kilos, 20 kilos box
Humidity: 8% max.
Fat: 49% minimum
Acidity: 1.20 maximum (oleic acid)
FEATURES ADDED BY PROCCESS
Fermentation: % over 80%
Slated beans: 3% max.
Violets beans: 5% max.
Beans with internal molds: 3% max
Chopped beans: 2% max
Defects (glued, flat, germinated) 3% max.
USE:
Industrial or final consupmation as inclusion for chocolates
PACKING
Sewed Jute bags or Carton Box with polyethylene bags.
EXPECTED LIFE
24 months in storage room 18ºC to 25ºC Humidity: 50% to 65%
STORAGE AND TRANSPORT
Storage: 25ºC – 30ºC
Humidity Relative : 65% to 75%
Ground transportation with leakage, hygiene and conservation.
MOQ: 22MT.
Supply ability: 12000mt/month
You are viewing details for Cocoa Beans. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
ROBERT MAKENZIE (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 2 days
Year Established: 2018
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Non-food manufacturing, Retail
Main Export Markets