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Cocoa Butter
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1 Inquiries
24 Tons
$1,500MOQ:
24 Tons
Payment Term:
T/T
Trade Term:
FOB
Port Of Loading:
port of bangkok
Key Takeaways
Freshdi AI is analyzing this product...
Thailand Cocoa Butter Wholesale
High-Purity Cocoa Butter Supplier
30-34°C Melting Cocoa Butter
Product Specifications
Saponification Value:
188 - 198 Mg KOH/g Fat, 188 - 198 Mg Koh/g Fat
Melting Point:
30 - 34 ºC, 30 - 34 ºc
Iodine Value:
33 - 42
Salmonellae:
Absent
E. Coli:
Absent
E Coli:
Absent
Product Type:
Beverages, Milk, Dairy & Cheese, Oils & Fats
Features:
Gluten-Free, Lactose-Free, Organic, Vegan
Moisture:
Max 0.3%
Refractometric Index:
Max 1.454 – 1.458
Refractive Index:
Max 1.454 – 1.458
Free Fatty Acids:
Max 1.75 % M/m Oleic Acid
Blue Value:
Max. 0.05
Unsaponifiable Matter:
Max. 0.35 %
Peroxide Value:
Max. 4.0
Yeasts:
Max. 50/g
Moulds:
Max. 50/g
Total Plate Count:
Max. 5000/g
Flavor:
Normal
Origin:
Thailand
5.0
Thailand
1 yrs
Farming / Production / Processing / Packing
43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000
Activity signals
Inquiry Open Rate
98%
Total inquiries received
686
Inquiries Read
674
Year Established
2020
Export Markets
Based on the information provided by the supplier.
Afghanistan
United Arab Emirates
Saint Martin (French part)
United States
United Kingdom
North America
29%
Western Europe
29%
Central America & Caribbean
14%
Middle East
14%
Oceania
14%
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Product descriptions from the supplier
Cocoa Butter
Cocoa Butter Pure Prime Pressed.
Free Fatty Acids (expressed as % m/m oleic acid)
Max 1.75
Melting Point
30 - 34 ºC
Saponification Value (expressed as mg KOH/g fat)
188 - 198
Unsaponifiable Matter
Max. 0.35 %
Iodine Value
33 - 42
Blue Value
Max. 0.05
Peroxide Value
Max. 4.0
Moisture
Max 0.3%
Refracto index (40º)
Max 1.454 – 1.458
Flavor
Normal
Total Plate Count, Colony/g
Max. 5000/g
Yeasts
Max. 50/g
Moulds
Max. 50/g
E-coli
Absent
Salmonellae
Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.
Cocoa butter is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. Cocoa butter can be found on sale as an ingredient in most supermarkets, and the process of preparing small amounts of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively popular.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.
User Reviews
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1 Reviews
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FVH
Thailand
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$1,500
/ Tons
Min. order: 24 Tons
Suttharak (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2020
Business type
Farming / Production / Processing / Packing
Main Export Markets
