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2 Inquiries
20-foot Container
Negotiable
1200 20-foot Container
L/C, T/T
FOB
Ivory Coast
Key Takeaways
Freshdi AI is analyzing this product...
16-18 Mt
18-24 Months (cool, Dry Storage)
25 Kg / 50 Kg Foil-lined Kraft Bags, 180 Kg Drums
25-28 Mt
Certificate Of Origin, Phytosanitary Certificate (if Required), Iso / Haccp / Kosher / Halal Certification (optional Per Buyer), Fat Content And Quality Analysis Report
Chocolate Manufacturing, Cocoa Powder Production (from Cake), Confectionery And Bakery Industries, Cocoa-based Beverages, Industrial Cocoa Formulations
Cocoa Liquor: 50-55%, Cocoa Cake: 10-22%
Dark Brown (liquor), Medium Brown (cake)
Fine And Uniform
Ghana, Ivory Coast, Nigeria, Ecuador, Indonesia, Peru, Worldwide
Max 0.1%
Max 5%
Typical Cocoa Aroma, Free From Mold
Without Colourants
4.0
United States
Distribution / Wholesale, Farming / Production / Processing / Packing, Food manufacturing, Retail
United States
Avg Response Time
≤ 7 days
Response Rate
1%
Inquiry Open Rate
2%
Total inquiries received
152
Based on the information provided by the supplier.
United States
Canada
United Kingdom
United Arab Emirates
France
Central America & Caribbean
33%
Western Europe
33%
North America
22%
Middle East
11%
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COCOA CAKE / COCOA LIQUOR
Title: Premium Cocoa Cake & Cocoa Liquor – Bulk Export Quality
Subtitle: High-quality cocoa cake and liquor for chocolate manufacturing, food processing, and industrial applications.
Cocoa cake and cocoa liquor for chocolate production and industrial use. Bulk-ready, high-quality, and export-compliant for global buyers.
Description
Cocoa cake and cocoa liquor are key products in the chocolate and confectionery industry. Cocoa liquor is made by grinding roasted cocoa beans into a paste, retaining cocoa solids and butter, while cocoa cake is the by-product left after extracting cocoa butter. Both are essential for chocolate production, baking, and cocoa-based formulations. Our products are processed to meet international standards, ensuring consistent quality, flavor, and fat content for global buyers.
SPECIFICATIONS TABLE
Parameter
Specification
Product
Cocoa Cake / Cocoa Liquor
Type
Cocoa Liquor (paste) / Cocoa Cake (pressed)
Fat Content
Cocoa Liquor: 50-55%, Cocoa Cake: 10-22%
Moisture
Max 5%
Foreign Matter
Max 0.1%
Odor
Typical cocoa aroma, free from mold
Color
Dark brown (Liquor), medium brown (Cake)
Particle Size
Fine and uniform
Packaging
25 kg / 50 kg foil-lined kraft bags, 180 kg drums
Container Load (20ft)
16-18 MT
Container Load (40ft)
25-28 MT
Shelf Life
18-24 months (cool, dry storage)
Origins
Ghana, Ivory Coast, Nigeria, Ecuador, Indonesia, Peru
Uses
• Chocolate manufacturing
• Cocoa powder production (from cake)
• Confectionery and bakery industries
• Cocoa-based beverages
• Industrial cocoa formulations
Required Documentation
• Certificate of Origin
• Phytosanitary Certificate (if required)
• ISO / HACCP / Kosher / Halal certification (optional per buyer)
• Fat content and quality analysis report
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You are viewing details for Cocoa Cake. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Negotiable
Min. order: Negotiable
TEBO FESTUS NJANG ADWA (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 7 days
Year Established: 2024
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Food manufacturing, Retail
Main Export Markets