Cocoa Powder (Alkalized & Natural)

Rating: 5
Author: Abhishek Gowda

29 views

15 Inquiries

1 replies

$3,000/MT

In stockNau Indo supply supplies Cocoa Powder from Indonesia at a higher price point, reflecting a 40% premium compared with market averages.

Minimum order quantity: 1 20-foot Container

Official List Price (Non-negotiable)

Supplier Country: Indonesia

Export market: Saudi Arabia, Singapore, Malaysia

Key Takeaways

Indonesian Origin Cocoa

pH 6.8-7.2 Stability

Alkalized Solubility Boost

Product Specifications

Minimum Order Quantity:

1 20-foot Container

Natural Ph Level:

4.8 To 6.0

Ph Level:

6.8 - 7.2

Fat Content:

> 10%

Processing Method:

Alkalization

Natural Flavor:

Authentic And Typical Cocoa Flavor With Pleasant Natural Cocoa Aroma

Applications:

Chocolate Drinks, Protein Shakes, Chocolate Cakes, Brownies, Cookies, Pastries, Ice Cream, Puddings, And Mousse Toppings

Payment Term:

D/P, T/T

Color:

Distinctive Reddish Brown

Trade Term:

FOB

Solubility:

High-grade Mesh 200 Powder For Excellent Solubility

Origin:

Indonesia

Natural Color:

Light Brown

Fineness:

Mesh 200 With Minimum Fineness Of 99.5%

Aroma:

Strong Characteristic Cocoa Aroma

Port Of Loading:

Tanjung Priok Port

Flavor:

Typical Cocoa Flavor With Strong Characteristic Cocoa Aroma

Nau Indo supply

4.0

Indonesia

1 yrs

Trading Company

Komp Yadara No 13 Depok Sleman Yogyakarta

Activity signals

Avg Response Time

≤ 2 days

Response Rate

Inquiry Open Rate

99%

Total inquiries received

283

Export Markets

Based on the information provided by the supplier.

Saudi Arabia

Singapore

Malaysia

Southeast Asia

67%

Middle East

33%

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Reviews of this Product

5.0/5

1 Reviews

Abhishek Gowda

United Arab Emirates

01 September 2026

Product descriptions from the supplier

Alkalized Cocoa Powder

Premium cocoa powder processed through alkalization to achieve a deeper, richer flavor and intense appearance.

Flavor & Aroma: Delivers a typical cocoa flavor and a strong, characteristic cocoa aroma.

Color: Distinctive reddish brown.

Fat Content: > 10%

pH Level: 6.8 - 7.2

Fineness: Mesh 200 with a minimum fineness of 99.5%

Applications: Perfect for chocolate drinks, protein shakes, chocolate cakes, brownies, cookies, pastries, ice cream, puddings, and mousse toppings.

Natural Cocoa Powder

Pure cocoa powder without alkalization, preserving the natural and authentic profile of the cocoa beans

Flavor & Aroma: Authentic and typical cocoa flavor with a pleasant natural cocoa aroma

Color: Light brown

Fat Content: > 10%

pH Level: Naturally acidic, ranging from 4.8 to 6.0

Fineness: High-grade mesh 200 powder for excellent solubility

Applications: Ideal for the food and beverage industry, bakery, confectionery, and customized chocolate formulations

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