Cocoa Powder (Alkalized & Natural)

5 views

13 Inquiries

1 replies

20-foot Container

Negotiable

MOQ:

1 20-foot Container

Payment Term:

D/P, L/C, T/T

Trade Term:

FOB

Port Of Loading:

Sorong Port

Key Takeaways

Freshdi AI is analyzing this product...

Alkalized Cocoa Powder Supplier

Reddish Brown Cocoa Powder Wholesale

Natural Cocoa Powder Indonesia

Product Specifications

Natural Ph Level:

4.8 To 6.0

Ph Level:

6.8 - 7.2

Fat Content:

> 10%

Processing Method:

Alkalization

Natural Flavor:

Authentic And Typical Cocoa Flavor With Pleasant Natural Cocoa Aroma

Applications:

Chocolate Drinks, Protein Shakes, Chocolate Cakes, Brownies, Cookies, Pastries, Ice Cream, Puddings, And Mousse Toppings

Color:

Distinctive Reddish Brown

Solubility:

High-grade Mesh 200 Powder For Excellent Solubility

Origin:

Indonesia

Natural Color:

Light Brown

Fineness:

Mesh 200 With Minimum Fineness Of 99.5%

Aroma:

Strong Characteristic Cocoa Aroma

Flavor:

Typical Cocoa Flavor With Strong Characteristic Cocoa Aroma

Nau Indo supply

4.1

Indonesia

Exporter/Wholesaler

Komp Yadara No 13 Depok Sleman Yogyakarta

Activity signals

Avg Response Time

≤ 2 days

Response Rate

26%

Inquiry Open Rate

98%

Total inquiries received

185

Export Markets

Based on the information provided by the supplier.

Saudi Arabia

Singapore

Malaysia

Southeast Asia

67%

Middle East

33%

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Product descriptions from the supplier

Alkalized Cocoa Powder

Premium cocoa powder processed through alkalization to achieve a deeper, richer flavor and intense appearance.

Flavor & Aroma: Delivers a typical cocoa flavor and a strong, characteristic cocoa aroma.

Color: Distinctive reddish brown.

Fat Content: > 10%

pH Level: 6.8 - 7.2

Fineness: Mesh 200 with a minimum fineness of 99.5%

Applications: Perfect for chocolate drinks, protein shakes, chocolate cakes, brownies, cookies, pastries, ice cream, puddings, and mousse toppings.

Natural Cocoa Powder

Pure cocoa powder without alkalization, preserving the natural and authentic profile of the cocoa beans

Flavor & Aroma: Authentic and typical cocoa flavor with a pleasant natural cocoa aroma

Color: Light brown

Fat Content: > 10%

pH Level: Naturally acidic, ranging from 4.8 to 6.0

Fineness: High-grade mesh 200 powder for excellent solubility

Applications: Ideal for the food and beverage industry, bakery, confectionery, and customized chocolate formulations

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