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Cocoa bean
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2 Inquiries
Tons
$2,200MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Premium Grade I Cocoa Beans
Low FFA Cocoa Beans Supplier
High-Quality Cocoa Bean Wholesale
Product Specifications
Ph Level:
5.2–6.5
Packaging:
50–60 Kg Jute Bags Or Kraft Paper Bags
Bean Count:
80–100 Beans Per 100g
Storage Conditions:
Cool, Dry, Well-ventilated; Avoid Humidity And Direct Sunlight
Grade:
Grade I (premium)
Origin:
Ivory Coast, Ghana, Nigeria, Indonesia, Ecuador, Etc.
Foreign Matter:
Max 0.5–1%
Insect Damaged Beans:
Max 1.5%
Free Fatty Acid:
Max 1.75%
Flat Beans:
Max 1–2%
Moldy Beans:
Max 3%
Slaty Beans:
Max 3–5%
Moisture Content:
Max 7.5%
Cut Test:
Minimum 70% Brown/violet Color
Fermentation Level:
Minimum 70% Well-fermented
Shelf Life:
Up To 12 Months Under Optimal Storage Conditions
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Offer: Dried Cocoa Beans Scientific Name: Theobroma cacao
Description: Dried cocoa beans are the fermented and sun-dried seeds of the Theobroma cacao tree, used as the foundational raw material for chocolate and cocoa-based products.
Product Specifications Parameter Specification Product Name Dried Cocoa Beans Scientific Name Theobroma cacao Type Fermented and sun-dried Moisture Content Max 7.5% Bean Count 80–100 beans per 100g (varies by origin and variety) Fermentation Level Minimum 70% well-fermented Foreign Matter Max 0.5–1% Moldy Beans Max 3% Slaty Beans Max 3–5% Insect-Damaged Beans Max 1.5% Flat Beans Max 1–2% Origin Ivory Coast, Ghana, Nigeria, Indonesia, Ecuador, etc. Packaging 50–60 kg jute bags or kraft paper bags Storage Conditions Cool, dry, well-ventilated; avoid humidity and direct sunlight Shelf Life Up to 12 months under optimal storage conditions Optional Quality Parameters (for premium buyers) Free Fatty Acid (FFA): Max 1.75%
pH Level: 5.2–6.5
Cut Test: Minimum 70% brown/violet color (indicating proper fermentation)
Grade: Grade I (Premium) – Very low defect rate, high fermentation quality, export-standard
User Reviews
5.0/5
2 Reviews
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TAREQ
Bangladesh
18 June 2026
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Malaysia
10 April 2026
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$2,200
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
