Cocoa powder, Cocoa Liquor (cocoa mass) and butter, premium Chocolates

Name: Cocoa powder, Cocoa Liquor (cocoa mass) and butter, premium Chocolates
Brand: GBM ROYAL VENTURES
SKU: FD-PRODUCT-Cocoa-powder-Cocoa-Liquor-cocoa-mass-and-butter-premiun-Chocolates
Availability: InStock

27 views

16 Inquiries

3 replies

Price valid until 12 Oct 2025

10-509 Tons

$13,000/Tons

51-250 Tons

$5,000/Tons

In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: Ghana

Export market: United States, United Kingdom, Germany, China, Hong Kong

Key Takeaways

Freshdi AI is analyzing this product...

Fine Free-flowing Texture

Intense Cocoa Flavor

Naturally High Fat Content

Product Specifications

Minimum Order Quantity:

1 Tons

Packaging:

15–25 Kg Food-grade Cartons Or Blocks, Labeled With Origin, Batch Code, And Net Weight, 25 Kg Cartons Or Blocks, Food-grade Wrapped; Bulk In Lined Drums Available, 25 Kg Multi-ply Paper Bags With Inner Liner; Custom Retail Packs Available

Applications:

Bakery, Confectionery, Dairy, Beverages, Ice Cream, And Nutraceutical Blends, Essential Base For Chocolate Manufacturing, Couverture, Pralines, And Gourmet Fillings, High-end Chocolate Production, Cosmetics, Pharmaceuticals, And Specialty Foods

Trade Term:

CIF

Storage Conditions:

Cool, Dry, Odor-free Environment Below 20 °c; Avoid Direct Sunlight, Cool, Dry, Odor-free Environment; Avoid Temperature Fluctuations To Prevent Fat Bloom, Store In A Cool, Dry Place, Away From Strong Odors And Moisture

Flavor And Aroma:

Delicate Cocoa Fragrance; Neutral Taste Ideal For Blending

Appearance:

Fine, Free-flowing Powder; Color Ranges From Light Reddish-brown (natural) To Deep Mahogany (alkalized), Smooth, Dark Brown Paste Or Solid Blocks That Liquefy When Heated, Solid At Room Temperature; Melts At Approx. 34–38 °c

Flavor Profile:

Intense Cocoa Taste; Natural Powder Is Slightly Acidic And Robust, Alkalized Is Smoother And Less Acidic, Rich, Full-bodied Chocolate Taste With Deep Aromatic Notes From Well-fermented Ghana Beans

Payment Term:

L/C

Origin Advantage:

Naturally High Fat Content, Low Defect Rate, Consistent Flavor Quality

Nutritional Highlights:

Rich In Minerals (magnesium, Potassium, Iron) And Flavonoids

Port Of Loading:

Tema Port

GBM ROYAL VENTURES

4.4

Ghana

1 yrs

Distribution / Wholesale, Farming / Production / Processing / Packing, Trade

Y103 Pineaple Street, Awooye, Osiem. East Akim, Eastern Region, Ghana

Activity signals

Avg Response Time

≤ 3h

Response Rate

Inquiry Open Rate

Total inquiries received

470

Export Markets

Based on the information provided by the supplier.

United States

United Kingdom

Germany

China

Hong Kong

East Asia

29%

Western Europe

29%

Middle East

14%

North America

14%

Oceania

14%

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Product descriptions from the supplier

Cocoa Liquor (Cocoa Mass)

A premium, pure paste made from finely ground, roasted Ghana cocoa nibs, containing both cocoa solids and cocoa butter in natural balance (approx. 50–55% fat). Despite its name, it contains no alcohol.

Appearance: Smooth, dark brown paste or solid blocks that liquefy when heated.
Flavor Profile: Rich, full-bodied chocolate taste with deep aromatic notes from well-fermented Ghana beans.
Applications: Essential base for chocolate manufacturing, couverture, pralines, and gourmet fillings.
Packaging: 15–25 kg food-grade cartons or blocks, labeled with origin, batch code, and net weight.
Storage: Cool, dry, odor-free environment below 20 °C; avoid direct sunlight.

Cocoa Powder

Produced by pressing cocoa liquor to remove part of the cocoa butter, then milling the remaining cocoa press cake into a fine powder. Available in natural or alkalized (Dutch-processed) varieties.

Appearance: Fine, free-flowing powder; color ranges from light reddish-brown (natural) to deep mahogany (alkalized).
Flavor Profile: Intense cocoa taste; natural powder is slightly acidic and robust, alkalized is smoother and less acidic.
Applications: Bakery, confectionery, dairy, beverages, ice cream, and nutraceutical blends.
Nutritional Highlights: Rich in minerals (magnesium, potassium, iron) and flavonoids.
Packaging: 25 kg multi-ply paper bags with inner liner; custom retail packs available.
Storage: Store in a cool, dry place, away from strong odors and moisture.

Cocoa Butter

A pale-yellow, edible vegetable fat extracted from premium Ghana cocoa liquor. Known for its smooth texture, mild chocolate aroma, and exceptional melting properties.

Appearance: Solid at room temperature; melts at approx. 34–38 °C.
Flavor & Aroma: Delicate cocoa fragrance; neutral taste ideal for blending.
Applications: High-end chocolate production, cosmetics, pharmaceuticals, and specialty foods.
Advantages of Ghana Origin: Naturally high fat content, low defect rate, consistent flavor quality.
Packaging: 25 kg cartons or blocks, food-grade wrapped; bulk in lined drums available.
Storage: Cool, dry, odor-free environment; avoid temperature fluctuations to prevent fat bloom.

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