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Cocoa powder, Cocoa Liquor (cocoa mass) and butter, premium Chocolates
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16 Inquiries
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3 replies
10-509 Tons
$13,000/Tons
51-250 Tons
$5,000/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Ghana
Export market: United States, United Kingdom, Germany, China, Hong Kong
Key Takeaways
Fine Free-flowing Texture
Intense Cocoa Flavor
Naturally High Fat Content
Product Specifications
4.4
Ghana
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
Y103 Pineaple Street, Awooye, Osiem. East Akim, Eastern Region, Ghana
Activity signals
Inquiry Open Rate
9%
Total inquiries received
470
Inquiries Read
42
Year Established
2020
Export Markets
Based on the information provided by the supplier.
United States
United Kingdom
Germany
China
Hong Kong
East Asia
29%
Western Europe
29%
Middle East
14%
North America
14%
Oceania
14%
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Product descriptions from the supplier
Cocoa Liquor (Cocoa Mass)
A premium, pure paste made from finely ground, roasted Ghana cocoa nibs, containing both cocoa solids and cocoa butter in natural balance (approx. 50–55% fat). Despite its name, it contains no alcohol.
- Appearance: Smooth, dark brown paste or solid blocks that liquefy when heated.
- Flavor Profile: Rich, full-bodied chocolate taste with deep aromatic notes from well-fermented Ghana beans.
- Applications: Essential base for chocolate manufacturing, couverture, pralines, and gourmet fillings.
- Packaging: 15–25 kg food-grade cartons or blocks, labeled with origin, batch code, and net weight.
- Storage: Cool, dry, odor-free environment below 20 °C; avoid direct sunlight.
Cocoa Powder
Produced by pressing cocoa liquor to remove part of the cocoa butter, then milling the remaining cocoa press cake into a fine powder. Available in natural or alkalized (Dutch-processed) varieties.
- Appearance: Fine, free-flowing powder; color ranges from light reddish-brown (natural) to deep mahogany (alkalized).
- Flavor Profile: Intense cocoa taste; natural powder is slightly acidic and robust, alkalized is smoother and less acidic.
- Applications: Bakery, confectionery, dairy, beverages, ice cream, and nutraceutical blends.
- Nutritional Highlights: Rich in minerals (magnesium, potassium, iron) and flavonoids.
- Packaging: 25 kg multi-ply paper bags with inner liner; custom retail packs available.
- Storage: Store in a cool, dry place, away from strong odors and moisture.
Cocoa Butter
A pale-yellow, edible vegetable fat extracted from premium Ghana cocoa liquor. Known for its smooth texture, mild chocolate aroma, and exceptional melting properties.
- Appearance: Solid at room temperature; melts at approx. 34–38 °C.
- Flavor & Aroma: Delicate cocoa fragrance; neutral taste ideal for blending.
- Applications: High-end chocolate production, cosmetics, pharmaceuticals, and specialty foods.
- Advantages of Ghana Origin: Naturally high fat content, low defect rate, consistent flavor quality.
- Packaging: 25 kg cartons or blocks, food-grade wrapped; bulk in lined drums available.
- Storage: Cool, dry, odor-free environment; avoid temperature fluctuations to prevent fat bloom.
You are viewing details for Cocoa powder, Cocoa Liquor (cocoa mass) and butter, premium Chocolates. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
GBM ROYAL VENTURES
1 yrs
•
4.4
Owusu (Founder/ Owner)
Active
Year Established: 2020
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets