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Coffee bean
$5,500/Tons
In stockDue to its quality, specifications, or sourcing advantages, Coffee Beans from Kevatran.com commands a premium of 188% over standard market rates.
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Vietnam
Export market: Not specified
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Vietnam
Manufacturer
Vietnam
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Product descriptions from the supplier
Premium Coffee Beans for Discerning Coffee Lovers
About Our Company
We offer premium coffee bean products carefully selected to satisfy even the most refined tastes. Our commitment is to deliver top-quality beans that bring out the perfect balance of aroma, flavor, and strength in every cup.
Introduction to Coffee Beans
Coffee beans are the seeds of the Coffea plant and the foundation of one of the world’s most beloved beverages. Depending on the variety and processing method, coffee beans yield a diverse range of flavors, aromas, and caffeine content.
Common Coffee Bean Varieties
There are several varieties of coffee beans cultivated globally, with the two most prominent types being:
- Arabica (Coffea arabica): Known for its smooth, complex flavor profile, Arabica beans contain less caffeine and are often considered higher quality.
- Robusta (Coffea canephora): These beans tend to be stronger, more bitter, and contain higher caffeine levels, often used in espresso blends and instant coffee.
Other varieties include Liberica and Excelsa, though less commonly found in the mainstream market.
Characteristics and Quality Grading
Coffee bean quality is judged by several factors including size, color, moisture content, and defect count. Specialty coffee grading standards evaluate beans through cupping tests assessing aroma, acidity, body, flavor, and aftertaste. Beans are typically classified as:
- Specialty Grade: Highest quality beans with unique flavors and minimal defects.
- Premium Grade: Good quality beans suitable for high-grade commercial use.
- Standard and Below: Used mostly in mass-market blends and instant coffee production.
Harvesting and Processing Methods
Coffee cherries are handpicked or mechanically harvested when ripe. Processing methods impact the final flavor and include:
- Washed (Wet) Process: The fruit pulp is removed before drying, producing a clean, bright flavor.
- Natural (Dry) Process: Cherries are dried whole, imparting fruity, heavier body characteristics.
- Honey Process: Partial removal of fruit mucilage leading to a balance between washed and natural flavors.
Nutritional and Technical Properties
Coffee beans contain antioxidants, vitamins B2, B3, and B5, as well as minerals such as manganese and potassium. The caffeine content varies by type and roast level, providing stimulation and contributing to coffee’s characteristic bitterness.
Common Uses & Applications
Coffee beans are primarily roasted, ground, and brewed to produce coffee beverages, including espresso, drip coffee, cold brew, and instant coffee. Whole beans are favored by consumers who prefer grinding fresh for better aroma and flavor. Coffee by-products are used in cosmetics, biofuels, and as organic fertilizers.
Packaging and Export Considerations
To preserve freshness, coffee beans are usually packed in burlap jute bags or multi-layered foil bags with one-way degassing valves. For export, beans are shipped in containers under controlled conditions to avoid moisture, contamination, and to maintain bean quality during transport.
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