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Coffee bean Grade 18a
Price valid until 24 Aug 2026
$1,760/20-foot Container
In stock
Minimum order quantity: 12 20-foot Container
Open to price negotiation
Supplier Country: China
Export market: Brazil, Canada, Chile, Denmark, Egypt
Bean Type:
Arabica, Liberica
Payment Term:
L/C, T/T
Trade Term:
EXW, FOB
Port Of Loading:
Alger, Algeria, Dz (ALG)
Product Specifications
Minimum Order Quantity:
12 20-foot Container
Port Of Loading:
Alger, Algeria, Dz (ALG)
Bean Type:
Arabica, Liberica
Coffee Varieties:
Arabica, Robusta, Specialty Blends
Export Compliance:
Compliance With Phytosanitary Regulations And Coffee Export Certifications
Flavor Profile:
Consistent Flavor Profile With Desirable Acidity, Sweetness, And Aroma
Drying Method:
Dried To Ideal Moisture Percentages Using Sun Drying Or Mechanical Dryers
Trade Term:
EXW, FOB
Suitable Applications:
Espresso, Drip Coffee, Cold Brew Preparations, Specialty Coffee Shops, Commercial Roasters, Premium Blends, Cold Brew Producers, Food And Beverage Manufacturers
Quality Standards:
Graded By Size, Shape, And Quality Defects According To Sca Or Local Export Authorities
Packaging Type:
Jute Bags (lined With Polypropylene) And Vacuum Sealed Bags
Payment Term:
L/C, T/T
Defect Tolerance:
Low Defect Count Ensuring Minimal Broken Or Malformed Beans
Sorting Method:
Mechanically And Visually Sorted To Conform To Grade Specifications
Moisture Content:
Moderate Moisture Content (typically Between 10-12%%)
Degree Of Processing:
Raw
Harvesting Method:
Selective Picking, Typically Hand-picked To Select Only Ripe Cherries
Storage Conditions:
Stored In Controlled Environments To Preserve Bean Quality
Bean Size:
Uniform Bean Size, Usually Screened To Meet Size Number 18 Specifications
Color Uniformity:
Uniformity In Color And Absence Of Insect Damage Or Discolorations
Processing Methods:
Washed, Natural, Honey Processed
Decaffeinated:
Yes
Organic:
Yes
Product Certificates
3.5
China
1 yrs
Food manufacturing
China
Activity signals
Avg Response Time
≤ 7 days
Response Rate
4%
Inquiry Open Rate
82%
Total inquiries received
492
Export Markets
Based on the information provided by the supplier.
Brazil
Canada
Chile
Denmark
Egypt
Western Europe
38%
South America
25%
Eastern Europe
12%
East Asia
12%
North America
12%
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Product descriptions from the supplier
Coffee Bean Grade 18a
Premium Coffee Beans for Exceptional Flavor and Quality
About Our Coffee Beans
For your coffee bean Grade 18a products, we provide top-quality beans sourced with excellent care and precision to meet the highest industry standards. Our Grade 18a beans are curated for discerning customers who require consistent quality and flavor for their coffee blends and roasts.
What is Coffee Bean Grade 18a?
Coffee Bean Grade 18a refers to a specific classification within the coffee industry that denotes a particular quality level of green coffee beans. This grade is recognized for maintaining rigorous standards regarding bean size, uniformity, moisture content, and defect tolerance. Grade 18a typically signifies a superior raw material suitable for specialty coffee production and premium commercial blends.
Common Varieties and Characteristics of Grade 18a Coffee Beans
Common Coffee Varieties in Grade 18a
- Arabica (Coffea arabica) – prized for its smooth, bright flavor and aromatic complexity.
- Robusta (Coffea canephora) – known for a stronger, more bitter taste and higher caffeine content.
- Specialty blends – mixes created to balance acidity, body, and flavor profile.
Typical Physical and Flavor Characteristics
- Uniform bean size, usually screened to meet size number 18 specifications.
- Low defect count ensuring minimal broken or malformed beans.
- Moderate moisture content (typically between 10-12%).
- Consistent flavor profile with desirable acidity, sweetness, and aroma.
- Suitable for espresso, drip coffee, and cold brew preparations.
Quality and Grading Standards for Coffee Bean Grade 18a
Coffee beans are graded internationally based on size, shape, and quality defects by standards established by organizations such as the Specialty Coffee Association (SCA) or local export authorities. Grade 18a is a common designation representing the bean size — typically beans that pass through an 18/64 inch screen — as well as meeting specific quality criteria:
- Maximum number of defects allowed per sample (both primary and secondary defects).
- Moisture content within prescribed limits to avoid mold growth and preserve freshness.
- Uniformity in color and absence of insect damage or discolorations.
- Proper processing method adherence (washed, natural, honey processed) to enhance flavor stability.
Harvesting and Production Process
The coffee beans assigned Grade 18a undergo a rigorous harvesting and processing journey to maintain their premium status:
- Selective Picking: Typically hand-picked to select only ripe cherries for optimal flavor development.
- Processing: Washed (wet) or natural (dry) methods are employed depending on the desired flavor profile and regional practices.
- Drying: Dried to ideal moisture percentages using sun drying or mechanical dryers to prevent spoilage.
- Sorting and Grading: Beans are mechanically and visually sorted to conform to grade specifications, including size 18 screen sizing for Grade 18a.
- Storage: Stored in controlled environments to preserve bean quality prior to export or roasting.
Uses and Applications of Grade 18a Coffee Beans
Grade 18a coffee beans are highly versatile and used extensively in the coffee industry for:
- Specialty coffee shops seeking consistent, high-quality espresso or filter coffee bases.
- Commercial roasters producing premium blends catering to discerning consumers.
- Cold brew producers who require stable flavor retention over extended brewing periods.
- Food and beverage manufacturers incorporating coffee flavors in products such as desserts and ready-to-drink beverages.
Packaging and Export Standards
Packaging of Grade 18a coffee beans is designed to protect the beans’ freshness and quality through transit and storage:
- Jute Bags: Traditional breathable sacks often lined with polypropylene to maintain moisture balance.
- Vacuum Sealed Bags: Used especially for smaller shipments or premium beans to minimize oxygen exposure.
- Export Standards: Compliance with phytosanitary regulations and coffee export certifications ensure smooth cross-border trade.
Grade 18a beans are commonly exported globally as green (unroasted) beans to coffee roasters and distributors.
User Reviews
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Alice
Afghanistan
Fast response
Daniel Carter
China
16 June 2026
Daniel Carter
China
23 March 2026
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$1,760
/ 20-foot Container
Min. order: Negotiable
Contact this Supplier
Daniel Carter (C-Level Manager)
Active
Response Rate: 4%
Avg Response Time: ≤ 7 days
Year Established: 2016
Business type
Food manufacturing
