Cooked Barley Flour
1
Minimum order quantity: 1
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Supplier Country: Not specified
Export market: Not specified
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Product descriptions from the supplier
Cooked barley flour, a fine powder derived from barley that has been cooked, providing a unique texture and flavor for a variety of culinary applications. This flour can be used as a gluten-free alternative for baking, enhancing the nutritional profile of dishes. It comes in a bulk format with varying weights, with offerings of 576 grams and 252 grams. Cooked barley flour is great for thickening soups and sauces or adding to porridge and baked goods. It is popular among health-conscious consumers looking for high-fiber ingredients. Available for wholesale purchase and suitable for both food manufacturers and retail markets.
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