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Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per
Tons
$1,600Product information
High-quality Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per supplied by BF GLOBAL TRADING (PTY) LTD. Bulk wholesale pricing is $1,600 per Tons. Inquiry for latest prices.
Dietary Fiber:
0g Per 100g
Total Carbohydrates:
0g Per 100g
Sugars:
0g Per 100g
Saturated Fat:
11g Per 100g
Sodium:
1818mg Per 100g (highly Variable By Seasoning)
Total Fat:
31g Per 100g
Calories:
544 Kcal Per 100g
Protein:
61g Per 100g
Specifications
Dietary Fiber:
0g Per 100g
Total Carbohydrates:
0g Per 100g
Sugars:
0g Per 100g
Saturated Fat:
11g Per 100g
Sodium:
1818mg Per 100g (highly Variable By Seasoning)
Total Fat:
31g Per 100g
Calories:
544 Kcal Per 100g
Protein:
61g Per 100g
Cholesterol:
95mg Per 100g
Additives:
Antioxidants May Be Added To Improve Shelf Stability; Seasonings Vary Widely
Port Of Loading:
Cape Town
Moisture Content:
Drastically Reduced During The Cooking And Drying Process
Application:
Eaten Straight From The Bag With Hot Sauce Or Dips, Used As A Zero-carb, Gluten-free Alternative To Breadcrumbs For Coating Meats Or As A Binder In Meatloaf Or Meatballs, Used As A Crunchy Topping For Salads, Soups, Or Casseroles, Rehydrated In Water Or Sauces For Traditional Dishes Like Chicharrón En Salsa Verde Or Added To Stocks/stews To Increase Gelatin Content And Body
Trade Term:
FOB
Color:
Golden And Crisp When Fried Or Roasted
Texture:
Light, Airy, And Very Crispy When Prepared As A Snack, Or Soft And Gelatinous When Braised In Stews/sauces
Processing Method:
Raw Skin Is Boiled To Render Out Fat, Dried To Remove Moisture, And Then Deep-fried In Pork Fat Or High-heat Oil At High Temperatures
Use Case:
Snack Food, Ingredient/binder, Topping, In Cooked Dishes
Payment Term:
T/T or L/C
Business Details
Country:
South Africa
Business Types:
Distribution / Wholesale, Food manufacturing
Main Markets:
Main Products:
Year Established:
2018
Annual Revenue Amount:
Annual revenue of USD 1M~5M
Numbers Of Employees:
11-50 employees
Preferred Payment Term:
T/T or L/C
Preferred Trade Term:
FOB
Port Of Loading:
Cape Town
Certificates:
Registration Certificate
Product descriptions from the supplier
Physical and Processing Specifications
Appearance and Texture: The final product is typically light, airy, and very crispy (when prepared as a snack), or soft and gelatinous (when braised in stews/sauces). The color is golden and crisp when fried or roasted.
Processing: For commercial snacks, the raw skin is typically boiled to render out fat, dried to remove moisture, and then deep-fried in pork fat or high-heat oil at high temperatures. This causes the rinds to puff up significantly. They are then seasoned.
Moisture Content: Raw pork skin has a high moisture content, which is drastically reduced during the cooking and drying process to achieve crispiness and stability.
Additives: Antioxidants may be added to commercial products to improve shelf stability. Seasonings vary widely.
Nutritional Specifications (Approximate per 100g serving of fried pork rinds)
| Nutrient | Value |
| Calories | ~544 kcal |
| Protein | ~61g |
| Total Fat | ~31g |
| Saturated Fat | ~11g |
| Cholesterol | ~95mg |
| Total Carbohydrates | 0g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Sodium | ~1818mg (highly variable by seasoning) |
Note: The high protein and zero carb content make pork rinds a popular item for low-carbohydrate diets like the keto diet.
Common Uses
- Snack food: Eaten straight from the bag, often with hot sauce or dips.
- Ingredient/Binder: Crushed rinds are used as a zero-carb, gluten-free alternative to breadcrumbs for coating meats, or as a binder in meatloaf or meatballs.
- Topping: Used as a crunchy topping for salads, soups, or casseroles.
- In cooked dishes: Rehydrated in water or sauces for traditional dishes like chicharrón en salsa verde or added to stocks/stews to increase gelatin content and body.
User Reviews
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Supplier Review
Summary by Vivian
TRUST STARS
5.0/5
0 Reviews
BF GLOBAL TRADING (PTY) LTD is a South African manufacturer and supplier specializing in import and export solutions. Established in 2006/2018, they offer a diverse range of products including agricultural products like grains, animal feeds, fruits, vegetables, and nuts, as well as metal and plastic scraps, and vehicles, Dairy Products, Edible Oil, Seed and Pulses, Food and Beverages. The company aims to provide high-quality products and flexible, time-definite deliveries, leveraging a network of qualified producers and partners in major markets. BF GLOBAL TRADING focuses on simplifying the purchasing process and managing logistics to enable clients to concentrate on their core business activities. They are open to new business collaborations and serve markets in Africa, Europe, Asia and the Middle East. BF GLOBAL TRADING is a topmost business in South Africa that is trading worldwide.
Company Verification
4/4
Profile Completeness
89%
Avg. Product Score
2.6/5
Engagement
159 quotes, 200 inquiries in last 7 days
Responsiveness
0%
Certification
Registration Certificate
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Frequently Asked Questions (FAQs)
How can I buy & import Fresh Pork from South Africa?
You can contact verified South Africa supplier BF GLOBAL TRADING (PTY) LTD through platforms like Freshdi.com to purchase Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per. For direct inquiries, please contact Mr. Ayabonga Faith Minana, the company’s representative. The supplier has a 5.0-star rating on Freshdi and has verified work email business documents phone number and account email. You’ll receive product details, pricing, and shipping terms directly from supplier.
What are the payments and trade terms for Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per?
For Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per, BF GLOBAL TRADING (PTY) LTD accepts T/T or L/C as the preferred payment method, the trade term is FOB, and shipments are typically arranged from port Cape Town, ensuring secure and timely international delivery.
What is the current price of Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per?
The supplier BF GLOBAL TRADING (PTY) LTD offers Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per at negotiation.
What are the specifications of Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per from South Africa?
Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per is sourced from South Africa and meets international export standards. Key specifications include: Processing Method: Raw Skin Is Boiled To Render Out Fat, Dried To Remove Moisture, And Then Deep-fried In Pork Fat Or High-heat Oil At High Temperatures, Use Case: Snack Food, Ingredient/binder, Topping, In Cooked Dishes, Texture: Light, Airy, And Very Crispy When Prepared As A Snack, Or Soft And Gelatinous When Braised In Stews/sauces, Application: Eaten Straight From The Bag With Hot Sauce Or Dips, Used As A Zero-carb, Gluten-free Alternative To Breadcrumbs For Coating Meats Or As A Binder In Meatloaf Or Meatballs, Used As A Crunchy Topping For Salads, Soups, Or Casseroles, Rehydrated In Water Or Sauces For Traditional Dishes Like Chicharrón En Salsa Verde Or Added To Stocks/stews To Increase Gelatin Content And Body, Sodium: 1818mg Per 100g (highly Variable By Seasoning), Sugars: 0g Per 100g, Trade Term: FOB, Payment Term: T/T or L/C
You are viewing details for Cooked Pork Back Rind Sugars 0g Per 100g Protein 61g Per 100g Total Fat 31g Per 100g Dietary Fiber 0g Per 100g Cholesterol 95mg Per. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$1,600
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 16%
Avg Response Time: ≤ 2 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
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