Corn Flour (Makai Atta)
1 Kgs
Minimum order quantity: 1 Kgs
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
C601 BRAHMAND RESIDANCY,VED GURUKU L ROAD KATARGAM SURAT SURAT,GUJARAT
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Product descriptions from the supplier
Makai Atta, commonly known as Corn Flour, is a fine powder ground from dried corn kernels. This versatile flour is widely used in various culinary applications, including baking, thickening sauces, and preparing Indian dishes such as tortillas and bhakri. Corn Flour is known for its smooth texture and natural sweetness, making it ideal for gluten-free recipes. It is typically packaged in large quantities for export, such as 25 kg sacks, to ensure easy handling and maximum freshness during transport. The flour is suitable for a variety of cooking needs, which is why it is increasingly popular in both local and international markets. Careful processing helps retain the integrity and nutritional properties of the corn.
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