Culantro
1 Unit
$10MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
SANTAMARIA
Key Takeaways
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Product Specifications
Culinary Regions:
Caribbean And Latin American Dishes
Primary Usage:
Flavoring Soups, Sauces, And Marinades
Shipment Condition:
Fresh
Leaf Shape:
Long And Serrated
Application Context:
Professional Kitchens
Flavor Profile:
Robust And Pungent, Distinct From Cilantro
1.0
Costa Rica
Costa Rica
Export Markets
Based on the information provided by the supplier.
United States
United States
100%
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Product descriptions from the supplier
Culantro, also known as Eryngium foetidum, is a fresh aromatic herb used in various cuisines. This herb features long, serrated leaves and offers a robust flavor that is often compared to cilantro, though it has a distinctively stronger, more pungent taste. Ideal for flavoring soups, sauces, and marinades, culantro is a staple in Caribbean and Latin American dishes. This product is typically shipped fresh to maintain its aromatic properties and is sought after for its culinary versatility. It is often used in professional kitchens for its ability to enhance dishes with a burst of flavor.
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$10
/ Unit
Min. order: 1 Unit
AGRO CULANTRO DE COSTA RICA S.R.L.
Main Export Markets
