Cumin Seed Grade A Weight 50 Kg Place of Origin THAILAND Shelf Life 2 YEARS, 24 Months Minimum Order Quantity 500 Kg Cer

Cumin Seed Jeera Zeera Whole Indian Spice 100% Natural Seasoning

Your description of cumin provides a comprehensive overview of this spice, covering its origin, botanical characteristics, cultivation, and various culinary uses. Additionally, you've highlighted its nutritional value and mentioned its medicinal uses, showing the versatility and importance of cumin in both cooking and traditional medicine. Here's a summary of the key points:

Cumin's Origin and Botanical Characteristics: Cumin is native to Egypt and has been cultivated in regions including the Middle East, India, China, and Mediterranean countries for millennia. It is a small, slender, glabrous herbaceous annual plant belonging to the parsley family. It typically reaches a height of 25 cm, with blue-green linear leaves and white or pink flowers borne in small compound umbels.

Cultivation: Cumin thrives in hot climates but can be grown in cooler regions if started under glass in spring. It prefers sandy soil and should be planted in a sunny aspect, with seedlings transplanted carefully. The plants bloom in January to February, and the seeds are typically ready four months after planting.

Culinary Uses: Cumin is a popular spice used in dishes where highly spiced flavors are desired. It is a key ingredient in curry powders and various savory spice mixtures. Cumin enhances the flavor of stews, grills (especially lamb and chicken dishes), rice, beans, and cakes. It is essential in spicy Mexican cuisine, Middle Eastern fish dishes, grills, stews, and couscous, the national dish of Morocco.

Nutritional Value: Cumin seeds contain moisture (6.2%), protein (17.7%), fat (23.8%), crude fiber (9.1%), carbohydrates (35.5%), and mineral matter (7.7%) per 100 grams. They are rich in minerals (calcium, iron, phosphorous, potassium), vitamins (thiamine, riboflavin, niacin, vitamin C and A), and provide essential nutrients.

Medicinal Uses: Apart from culinary purposes, cumin is also used for its potential medicinal benefits. It is known to aid in proper digestion, nutrient assimilation, and has been used for healing stitches and pain relief.

Your description provides valuable insights into the history, characteristics, and culinary applications of cumin, making it a versatile and culturally significant spice.

The spices and herbs are packed in plastic food grade bags.

Various fine and good quality herbs, spices and seasonings. Ground and Whole Spices, Indian Curries and Authentic Varieties of Masala