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Cumin seeds
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2 Inquiries
≥ 18000 Kilogram
$2.5/Kilogram
In stockRFC Group of Companies supplies Cumin Seeds from India at a higher price point, reflecting a 2% premium compared with market averages.
Minimum order quantity: 18,000 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: Not specified
Product Specifications
0.2
India
1 yrs
Jaylal market , Near bai sa mandir , Mata than Road , Jodhpur , Rajasthan , 342304 India
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Total inquiries received
2
Year Established
2010
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 1M~5M
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Product descriptions from the supplier
Premium Quality Cumin Seeds
[Image of Cumin Seeds]
Cumin seeds are one of the most esteemed and widely used spices worldwide, offering an earthy, warm flavor and aroma that enhance a vast range of culinary dishes. Whether used ground or whole, cumin seeds are indispensable in cuisines from India, the Middle East, Mexico, and beyond.
About Our Company
We proudly offer premium quality cumin seeds sourced from trusted growers who adhere to rigorous quality standards and sustainable agricultural practices.
Our cumin seeds are carefully selected and processed to ensure the finest flavor profile, freshness, and purity for both retail and bulk trade.
Varieties and Grades of Cumin Seeds
Cumin seeds come in several varieties, typically classified by origin, size, color, and essential oil content. The most common types include:
- Indian Cumin (Jeera): Known for its rich aroma and slightly bitter, warm flavor; highly favored for culinary use.
- Syrian Cumin: Generally lighter in color, milder in flavor, and often used in Middle Eastern cooking.
- Black Cumin (Kala Jeera): A smaller seed with a distinct flavor used less commonly as a spice.
Grades are typically based on seed size, uniformity, color purity, and absence of contaminants or foreign matter. Extra-large, dark-brown seeds with high essential oil content are regarded as premium grades.
Characteristics and Nutritional Properties
Cumin seeds have a distinctive aroma caused by their rich essential oil content, which includes cuminaldehyde, terpenes, and phenols. They possess slightly spicy, warm, and nutty flavors that elevate many dishes.
Nutritionally, cumin seeds are a good source of iron, dietary fiber, and antioxidants. They also contain vitamins such as A, C, E, and minerals like calcium, magnesium, and potassium. Cumin is traditionally valued for its digestive benefits and potential antimicrobial properties.
Common Culinary and Industrial Uses
Cumin seeds are extensively used as a spice in a wide variety of culinary applications:
- Whole seeds added to tempering/tadka in Indian and South Asian cooking.
- Ground cumin in spice blends such as garam masala, curry powders, and chili powders.
- Flavoring soups, stews, meat dishes, rice, and vegetable recipes.
- Essential oil extraction for flavorings and perfumery.
- Traditional herbal remedies and dietary supplements.
The spice’s versatility makes it popular globally, suitable for both home kitchens and industrial food production.
Additional uses include incorporation into bakery products, snack seasoning, and as a natural food preservative in some cultures.
Harvesting and Production Process
Cumin is typically harvested once the seed pods have reached full maturity and turned brown. The process involves:
- Harvest timing to ensure maximum oil content and flavor retention.
- Threshing and winnowing to separate seeds from pods and impurities.
- Cleaning and grading to remove dust, stones, and broken seeds.
- Drying to appropriate moisture levels for storage and export.
- Packaging under hygienic conditions to maintain freshness.
Modern processing facilities may also employ steam sterilization or fumigation to ensure food safety and preserve product quality.
Quality and Grading Standards
Quality parameters important for cumin seeds include:
- Purity and seed uniformity (free from foreign matter, stones, and other seeds).
- Moisture content typically below 12% to prevent mold and spoilage.
- Color consistency and absence of discoloration.
- High essential oil content for superior aroma and flavor.
- Compliant with international food safety standards such as ISO and HACCP (as applicable).
Grading scales often follow national or international spice trade standards and may vary by buyer requirements.
Packaging and Export Context
Cumin seeds are commonly packed in air-tight, food-grade materials such as multi-layer kraft paper bags, polypropylene bags, or vacuum-sealed pouches. Typical retail packaging ranges from smaller packets (50g to 500g) to bulk sacks of 25kg or 50kg for wholesale and export.
For export, cumin seeds are carefully packed to preserve freshness through transit and comply with phytosanitary regulations. Proper labeling and certification, including origin declarations and health certificates, are crucial for international trade.
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