Cured Boneless Ham
1 Pkg
$10MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
LEGHORN LIVORNO
Key Takeaways
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Product Specifications
Intended Use:
Deli-style Sandwiches, Charcuterie Boards, Cooking
Texture:
Firm
Storage Temperature:
Plus Four Degrees Celsius For Pressed Ham, Minus Ten Degrees Celsius For Mattonella Ham
Flavor Profile:
Rich
Packaging Method:
Sea Containerized Shipments
1.1
. via della pace, 10
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Product descriptions from the supplier
Cured boneless ham, a premium meat product, available in two variants: pressed at +4°C and mattonella at -10°C. These hams are ideal for various culinary uses, delivering rich flavor and texture. This product has been prepared with careful curing processes, ensuring high quality and taste. The first variant weighs 15,652 kg while the second variant weighs 20,197 kg. Both types are packed for export in sea containerized shipments, catering to large volume requirements. This cured ham is perfect for deli-style sandwiches, charcuterie boards, or for use in cooking. Specifications include strict temperature controls during storage to maintain product integrity and freshness.
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$10
/ Pkg
Min. order: 1 Pkg
