Cured Pork Feet in Salt
1 Pcs
Minimum order quantity: 1 Pcs
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.0
ajc QC J2C8G9
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Product descriptions from the supplier
Cured pork hind feet sliced in salt, suitable for export. This product has a net weight of 50,000 lbs. The primary form is cured and salted, which enhances the preservation and flavor of the meat. The curing process allows for direct consumption or as an ingredient in various dishes. Packaged for convenience, it is available for shipping via sea containerized methods. This product is ideal for culinary uses or retail sales in gourmet markets. Buyers can expect high-quality pork feet with a traditional curing method employed.
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