Curry Leaf Extract

Shree Sai Biotech Curry Leaf Extract is one of the leading Curry Leaf Extract manufacturers in India. We are committed to innovation and adhering to industry standards to meet customer needs. With our deep understanding of herbs, we offer high-quality herbal extracts, including curry leaf extract derived from Murraya koenigil.

Plant description

Botanical Name: Murraya koenigii

Common Name: Curry leaves

Family: Rutaceae

Parts Used: Leaves

Murraya koenigil is native to the eastern and southern parts of India but is also cultivated across Southeast Asia, the United States, and Australia. It is a semi-deciduous, aromatic shrub or small tree with a strong, woody, dark green to brownish stem. Known for its distinct aroma, curry leaves are widely used in both culinary and medicinal applications.

Active Principles: Curry leaves are rich in proteins, fibers, carbohydrates, minerals,

nicotinic acid, vitamin C, and carotene. They also contain oxalic acid, crystalline glycosides, carbazole alkaloids, resin, and koenigin. Key phytoconstituents include girinimbin, koenimbine, koenigine, and koenidine, along with coumarins and triterpenoid alkaloids like cyclomahanimbine. The essential oil in fresh leaves contains D-sabinene, D-a-terpinol, a-pinene, caryophyllene, and dipentene, while the roots contain girinimbine and koenoline.