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2.2
Vietnam
33D3/8C , Dong An 3, Binh Hoa wrd, Thuan An, Binh Duong, Vietnam
Total inquiries received
55
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Specification
1. Origin: Born and raised together in the Mekong Delta, like-minded lotus roots with seeds.
2. Selection Criteria: Dai Viet lotus roots are chosen from fresh ones with a diameter of 3 cm - 6 cm.
3. Processing Method: Processed using vacuum drying technology in a closed process.
4. Production Environment: Manufactured in a modern facility adhering to ISO 22000:2018 and HACCP standards.
5. Preservation of Natural Flavor: Ensures the integrity of the natural flavor while preserving nutritional composition.
6. Texture and Taste: Crispy dried lotus slices offer a rich, sweet taste with a crunchy texture.
7. Nutritional Value: Rich in nutrients and offers numerous health benefits.
8. Versatile Use: Ideal as a dish or as a gift for various occasions such as meetings, congratulations, or holidays.

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Negotiable
Min. order: Negotiable