Daivik Global Baicalin Root Extract Powder Solvent Extracted Natural Yellow Brown Fine Granules Vacuum Packed HPLC Certified

Product Overview

Daivik Global Baicalin Root Extract Powder is a natural, solvent-extracted extract derived from the roots of the Scutellaria baicalensis plant, commonly known as Chinese skullcap. The product is available in the form of fine granules, with a natural yellow-brown color, and is vacuum packed to preserve freshness and purity. Each batch is HPLC certified, ensuring consistent and accurate baicalin content, which is a key bioactive compound known for its antioxidant, anti-inflammatory, and immune-modulating properties.

Key Characteristics

• Source: Roots of Scutellaria baicalensis (Chinese skullcap), traditionally cultivated in China and other Asian regions.
• Extraction Method: Solvent extraction, a widely used and effective method to obtain high-purity active compounds from plant material.
• Color: Natural yellow-brown granules, reflecting the inherent pigmentation of the root extract.
• Particle Size: Fine granules, ensuring ease of mixing and uniform distribution in formulations.
• Form: Dry powder, suitable for use in capsules, tablets, tinctures, or liquid formulations.
• Storage: Vacuum sealed to minimize oxidation and moisture absorption, maintaining stability over time.
• Quality Assurance: HPLC (High-Performance Liquid Chromatography) certified to verify baicalin content, typically ranging from 80% to 95% depending on grade and extraction process.

Common Varieties and Grades

Depending on the source material, processing method, and final yield, baicalin root extract is available in different grades:

• Standard Grade: 80–85% baicalin content, suitable for general use in dietary supplements and functional foods.
• High-Purity Grade: 90–95% baicalin content, ideal for research, premium supplements, or specialized formulations requiring high bioactive concentration.

Grading is typically based on yield, purity, moisture content, and absence of contaminants such as heavy metals or microbial impurities.

Production and Harvesting Process

The roots of Scutellaria baicalensis are harvested during the dry season, typically in late autumn, when the plant's active compounds are most concentrated. After harvesting, the roots are cleaned, sliced, and dried under controlled conditions to preserve bioactivity. The dried root material is then subjected to solvent extraction—commonly using ethanol or methanol—followed by filtration, concentration, and drying to produce a fine, free-flowing powder. The final product undergoes rigorous quality control, including HPLC analysis to confirm baicalin concentration and other quality parameters.

Technical and Nutritional Properties

Baicalin is a flavonoid glycoside known for its potent antioxidant activity. It helps neutralize free radicals, supports cellular health, and may contribute to reducing oxidative stress. It also exhibits anti-inflammatory, antiviral, and neuroprotective effects, making it a valuable ingredient in health and wellness products.

• Active Compound: Baicalin (primary bioactive)
• Other Flavonoids: Baicalein, wogonin, and other related compounds may be present in minor amounts.
• Moisture Content: Typically below 5% to ensure stability and shelf life.
• Particle Size Distribution: Fine granules ensure excellent flowability and compatibility with manufacturing processes.

Common Applications

Baicalin root extract powder is widely used in the plant extract supplements category for:

• Formulation of dietary supplements targeting immune support and antioxidant protection.
• Development of functional foods and nutraceuticals with anti-inflammatory properties.
• Use in traditional herbal formulations and modern herbal medicine products.
• Research and development of natural compounds for pharmaceutical and cosmetic applications.

Quality and Grading Standards

Quality standards for plant-based extracts like baicalin root extract are typically governed by international guidelines such as:

• Pharmacopeial standards (e.g., USP, EP, JP) for purity, identity, and strength.
• Good Manufacturing Practices (GMP) to ensure consistent production and safety.
• Presence of heavy metals, microbial load, and pesticide residues within safe limits.
• HPLC certification to verify the concentration of baicalin and ensure batch-to-batch consistency.

These standards ensure that the product is safe, effective, and suitable for use in human health applications.

Typical Packaging and Export Context

The product is typically vacuum packed in aluminum foil or plastic pouches to protect against moisture and oxidation. Packaging sizes range from 100g to 5kg per pack, depending on the buyer’s needs. It is commonly exported to regions with growing demand for natural, plant-based ingredients in the nutraceutical and functional food industries, including North America, Europe, and parts of Asia.

Due to its natural origin and proven bioactivity, baicalin root extract is increasingly favored by manufacturers seeking clean-label, science-backed ingredients for health and wellness products.