Daivik Global Pure Bilberry Fruit Extract Powder Solvent Extraction High Anthocyanin Content Food Grade Natural Planting Plant

Daivik Global Pure Bilberry Fruit Extract Powder – Solvent Extraction, High Anthocyanin Content, Food Grade

Daivik Global Pure Bilberry Fruit Extract Powder is a natural, food-grade plant extract derived from the bilberry fruit (Vaccinium myrtillus), produced through solvent extraction to preserve its high anthocyanin content. This product is certified as natural and suitable for use in dietary supplements and functional food applications.

Product Overview

The bilberry fruit extract powder is obtained from the berries of the bilberry plant, a close relative of the blueberry. It is known for its rich content of anthocyanins—natural pigments with strong antioxidant properties. The solvent extraction process ensures high yield and purity while maintaining the bioactive compounds essential for health benefits.

As a food-grade product, it meets international safety and quality standards for use in human nutritional supplements and food fortification.

Plant and Harvesting

Bilberry (Vaccinium myrtillus) is a small, dark blue berry native to temperate regions of Europe and northern Asia. It grows wild in forests and woodland edges, typically in shaded, moist environments.

The berries are harvested manually during late summer to early autumn when they reach peak ripeness and maximum anthocyanin concentration. Harvesting is done carefully to avoid damage to the plant and to preserve the integrity of the fruit’s natural compounds.

Harvested berries are transported under controlled conditions to prevent degradation and are processed within a short time frame to maintain freshness and potency.

Extraction and Processing

The solvent extraction method uses natural, food-safe solvents such as ethanol or methanol (in controlled, non-residual conditions) to extract the active compounds from the fruit. This process is preferred over dry milling because it effectively dissolves and concentrates anthocyanins and other polyphenols.

After extraction, the liquid is filtered, concentrated, and dried into a fine, free-flowing powder. The final product is free from synthetic additives, preservatives, or fillers and is suitable for direct use in supplement formulations.

• High anthocyanin content (typically 10–20% or more, depending on grade)
• Low moisture and low fat content
• Free from pesticides, heavy metals, and microbial contamination
• Processed under hygienic, GMP-compliant conditions

Nutritional and Technical Properties

Bilberry extract is rich in bioactive compounds, primarily anthocyanins, which are powerful antioxidants known to support eye health, reduce oxidative stress, and improve vascular function.

Key technical characteristics include:

• Anthocyanin content: 10–20% (varies by harvest and processing)
• Moisture content: ≤5%
• Particle size: fine powder, suitable for mixing
• Odor and taste: naturally mild, slightly earthy
• Storage stability: stable when stored in cool, dry conditions, away from light

Common Uses and Applications

Bilberry fruit extract powder is widely used in the plant extract supplement category for its antioxidant and supportive health properties. Common applications include:

• Eye health supplements (supporting vision and retinal function)
• Antioxidant formulations in dietary supplements
• Functional foods and beverages for enhanced oxidative defense
• Immune support and anti-inflammatory blends
• Fortification of health foods and natural products

Its natural origin and high bioactive content make it a preferred ingredient in premium, clean-label supplement lines.

Quality and Grading Standards

High-quality bilberry extract is graded based on anthocyanin concentration, purity, and consistency. The product is typically classified into grades such as:

• Standard Grade – suitable for general use in supplements
• High Anthocyanin Grade – optimized for maximum bioactivity
• Organic Grade – derived from organically grown bilberry plants

Quality control includes testing for microbial load, heavy metals, pesticide residues, and residual solvents to ensure compliance with food safety and supplement regulations.

Typical Packaging and Export Context

The extract powder is typically packaged in vacuum-sealed, aluminum foil-lined bags or nitrogen-flushed plastic containers to protect against moisture and oxidation. Packaging sizes range from 250g to 5kg per bag, depending on the buyer’s needs.

It is commonly exported to regions with growing demand for natural plant-based ingredients, including North America, Europe, and parts of Asia. The product is traded under international food and supplement supply chains, often supplied to manufacturers and distributors in the health and wellness sector.