Dark Chocolate Bars for Baking and Gelato
1 Kilograms
Minimum order quantity: 1 Kilograms
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
. aalstersestraat 122 lebbeke-wieze be
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Product descriptions from the supplier
Premium dark chocolate bars designed for baking and gelato making, each bar weighing 1.6 kg. Manufactured by Callebaut, known for high-quality chocolate products, these chocolate sticks are perfect for professional chefs and bakers seeking to create rich chocolate flavors in desserts. Ideal for melting, incorporating into batters, or as toppings for various sweet dishes. The product code for identification is TB-55-8-356. Available for export via air, ensuring freshness and timely delivery.
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