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De Oiled Black Pepper Sri lanka
$750/Metric
In stock
Minimum order quantity: 1 40-foot Container
Open to price negotiation
Supplier Country: India
Export market: Australia, Sri Lanka, India, Central African Republic, Kenya
Product Specifications
Product Certificates
5.0
India
Business Service, Other
INNOPOLIS BIO INNOVATIONS PRIVATE LIMITED, Cochin, Kerala, India, 682030
Activity signals
Avg Response Time
≤ 14h
Response Rate
55%
Inquiry Open Rate
12%
Total inquiries received
144
Export Markets
Based on the information provided by the supplier.
Australia
Sri Lanka
India
Central African Republic
Kenya
South Asia
33%
Central Africa
17%
East Africa
17%
Oceania
17%
Southeast Asia
17%
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Product descriptions from the supplier
De Oiled Black Pepper from Sri Lanka
De Oiled Black Pepper from Sri Lanka is a premium quality spice product known for its rich aroma, deep flavor, and enhanced shelf life due to the removal of excess oils. This product is sourced from Sri Lanka, a country renowned globally for its high-quality pepper production. The de-oiling process ensures a consistently clean appearance and improved usability in various culinary and industrial applications.
About Black Pepper and Its Varieties
Black pepper (Piper nigrum) is one of the world's most traded spices and is widely known as the “King of Spices.” Sri Lanka's tropical climate and fertile soil create ideal growing conditions for producing high-quality black pepper berries. The common varieties of Sri Lankan black pepper include "Sri Lanka Special," "Tellicherry," and "Malabar" types, which vary by size and aroma intensity.
De Oiled Black Pepper is a processed form where the natural pepper oil content is reduced or removed, lowering oiliness and enhancing powder or ground pepper usage. This helps in improving the product’s shelf stability and facilitates applications requiring less moisture or oil content.
Harvesting and Production Process
The harvesting of black pepper involves picking pepper spikes when the berries begin changing color from green to red indicating maturity. After harvesting, the berries undergo drying to reduce moisture content to around 10%. In de-oiled black pepper production, the dried berries are subjected to an oil extraction process, typically using mechanical pressing or solvent extraction, which reduces the natural essential oils while preserving the pepper’s pungency and aroma.
This processing ensures the pepper retains its characteristic intense flavor but with reduced oiliness, making it suitable for both culinary uses and industrial spice blends.
Quality and Grading Standards
Sri Lankan black pepper is graded according to size, purity, color, and oil content. Common grades include:
- Extra Bold: Large, uniform, and fully matured pepper berries.
- Bold: Slightly smaller size with good aroma.
- Medium: Standard size suitable for general use.
- Fine: Small-sized pepper, often powdered or used in blends.
De Oiled Black Pepper is subject to strict quality controls to ensure minimal black or discolored grains, absence of foreign matter, and compliance with food safety standards. The oil extraction process is carefully monitored to preserve the natural aroma and pungency while reducing excess oil.
Nutritional and Technical Properties
Black pepper is rich in piperine, the active compound responsible for its pungent taste and health benefits. It also contains essential oils, vitamins, minerals, and antioxidants. De oiled black pepper offers a product with reduced essential oils but retains high piperine content, enabling it to maintain flavor and medicinal properties.
Common nutritional aspects include:
- High in dietary fiber
- Contains Vitamin K and minerals such as iron, manganese, and calcium
- Antioxidant and anti-inflammatory properties due to piperine
Common Uses and Applications
De Oiled Black Pepper is favored for its versatility and improved handling characteristics. Typical applications include:
- Culinary usage in spice blends, seasoning mixes, and ground black pepper for cooking
- Use in food processing industries for flavor enhancement with controlled oil content
- Pharmaceutical and nutraceutical products benefiting from pepper’s bioactive compounds
- Exported in bulk for wholesale distribution worldwide
Packaging and Export Context
De Oiled Black Pepper from Sri Lanka is carefully packed in moisture-proof, food-grade packaging materials such as jute bags lined with polyethylene or laminated bags to preserve freshness during transport and storage. Typical packaging sizes vary from 5 kg to 50 kg bags for wholesale buyers, with options for retail packaging available upon request.
Sri Lanka’s black pepper export trade follows strict phytosanitary standards and international quality certifications to meet the demands of global markets including Europe, North America, Middle East, and Asia.
About the Supplier
De Oiled Black Pepper from Sri Lanka
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Contact this Supplier
Sunil Kumar O G (Founder/ Owner)
Active
Response Rate: 55%
Avg Response Time: ≤ 14h
Year Established: 2017
Business type
Business Service, Other
Main Export Markets